SEA SCALLOPS AND SHRIMP WITH CHAMPAGNE BUTTER SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons of the butter in a large skillet (or two skillets, if necessary). Add the mushrooms and salt. Cook over medium heat, stirring, for 2 minutes. Add the shallots and cook briefly. Do not brown. Stir and add the champagne. Keep stirring until the champagne is almost evaporated. Add the cream and bring to a boil, stirring. Reduce to two-thirds over high heat.
- Add the scallops and shrimp. Add salt and pepper. Add the Tabasco and bring to a boil over high heat for 3 minutes. Add the lemon juice and stir in the remaining 4 tablespoons butter. Serve immediately.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 7 grams, Carbohydrate 9 grams, Fat 22 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 13 grams, Sodium 927 milligrams, Sugar 3 grams, TransFat 0 grams
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Oyeleye Matthew
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress guests and it's also perfect for a romantic dinner. The scallops and shrimp are always cooked perfectly and the sauce is always delicious.
Mohamed Gooba
[email protected]This recipe was easy to follow and the results were amazing. The scallops and shrimp were cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe!
Selma Sulejmani
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The scallops and shrimp were cooked to perfection and the sauce was divine. I will definitely be making this again.
Bestie Boo
[email protected]This dish was delicious! The scallops and shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over a bed of rice and it was a hit with my family. I will definitely be making this again!
Cherie
[email protected]Overall, this was a good recipe. The scallops and shrimp were cooked well and the sauce was tasty. However, I found the recipe to be a bit bland. I would add more herbs and spices next time.
Faye Ziyanda
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and I think it affected the final product. I will try a different recipe next time.
LARRY DEAN
[email protected]This dish was amazing! The scallops and shrimp were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Amber Lopez
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly. The scallops and shrimp are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Hanko Gabor
[email protected]This dish was a bit too rich for my taste. The sauce was heavy and the scallops and shrimp were a bit overcooked. I think I would prefer a lighter sauce next time.
steelshot
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress guests and it's also perfect for a romantic dinner. The scallops and shrimp are always cooked perfectly and the sauce is always delicious.
miksen limbu
[email protected]This recipe is easy to follow and the results are amazing. The scallops and shrimp are cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe!
ojo Mary
[email protected]I made this dish last night and it was a disaster. The scallops were overcooked and the shrimp were rubbery. The sauce was bland and lacked flavor. I will not be making this recipe again.
Ntokozi Malindisa
[email protected]This dish was absolutely divine! The scallops and shrimp were cooked to perfection and the champagne butter sauce was rich and flavorful. I served it over a bed of linguine and it was a huge hit with my family. Definitely a keeper recipe!