Best 3 Super Succotash Recipes

Are you looking for a delightful and nutritious dish to tantalize your taste buds? Look no further than "super succotash," a vibrant medley of fresh vegetables, tender grains, and savory seasonings that will leave you craving more. This Native American-inspired dish not only offers a burst of flavors but also packs a nutritional punch, making it a wholesome addition to any diet. Get ready to embark on a culinary journey as we explore the best recipes for creating this delightful dish, ensuring that your next meal is a symphony of flavors and colors.

Let's cook with our recipes!

SUPER BOWL INDIANA SUCCOTASH

Super Bowl Indiana Succotash image

Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit.

Provided by Rita1652

Categories Corn

Time 45m

Yield 7 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces green beans
5 green onions with tops (chopped)
1/2 red pepper (diced the size of the corn)
15 ounces whole kernel corn (frozen or can drained)
1 teaspoon sugar
1/2 teaspoon salt
3 tablespoons butter
1/4 teaspoon paprika
1/4 teaspoon celery salt
black pepper

Steps:

Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
Saute green onions and red pepper in butter until transparent (do not brown).
Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
Simmer succotash, covered, for about 10 minutes.

SUPER SUCCOTASH

Super Succotash image

Categories Tomato Side Sauté Thanksgiving Green Bean Lima Bean Bell Pepper Fall Vegan Simmer Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield makes 8 servings

Number Of Ingredients 13

Ingredients

2 cups baby lima beans, thawed if frozen
2 cups corn kernels, thawed if frozen
2 cups green beans, cut into 1/2-inch lengths
1 cup diced (1/4 inch) red bell pepper
1/2 cup diced (1/4 inch) seeded ripe plum tomatoes
2 tablepoons olive oil
1 tablespoon unsalted butter
1 cup chopped onion
1 tablespoon minced garlic
1 cup defatted chicken broth
1 tablespoon chopped fresh sage or 1 teaspoon dried
Salt and pepper, to taste
3 tablespoons chopped parsley

Steps:

1. Blanch the beans and corn separately until just tender in boiling water. Rinse under cold water. Drain and reserve.
2. Melt the oil and butter in a large skillet over medium-low heat. Add the onion and cook until wilted, about 10 minutes, stirring, adding the garlic during the last 3 minutes.
3. Stir the blanched vegetables into the onions, coating with butter. Toss with broth, adding sage. Season with salt and pepper, and cook, stirring, over medium-low heat for 7 to 10 minutes. Cook, covered, another 5 minutes. Add the parsley, adjust the seasonings and serve immediately.

SUPER SIMPLE SUCCOTASH

Super Simple Succotash image

This recipe comes from foodnetwork.com/farmhouse rules. It is Nancy Fuller's recipe. I have made this recipe a number of times now and my husband can and does eat the whole pan by himself (not in one sitting though). I have also shared this recipe with a friend and she also loves it. I'm sure you will enjoy this recipe.

Provided by Shirley Murtagh

Categories Side Casseroles

Time 30m

Number Of Ingredients 9

Ingredients

4 thick slices of bacon, chopped
1 pint of cherry tomatoes, halved or grape tomatoes halved
2 cloves of garlic, chopped
1 small yellow onion, chopped
5 ears corn, shucked and kernels cut off (about 5 cups) (i use frozen corn, 4 cups thawed)
2 cups of canned lima beans, rinsed
1/4 cup fresh basil leaves, torn
1 tbsp. red wine vinegar
kosher salt and freshly ground black pepper ( use table salt and ground pepper)

Steps:

1. Place a large skillet over medium high heat,
2. Add the bacon and cook until the fat has rendered and bacon has crisped, about 10 minutes.
3. Add the tomatoes, garlic and onions and cook until the onions are translucent (softened a bit), about 5 minutes.
4. Add the corn and cook for another 2 minutes.
5. Add the lima beans and then remove the pan from the heat.
6. Stir in the basil and red wine vinegar, season with salt and pepper. Serve
7. Serves 6

Tips:

For the best flavor, use fresh vegetables whenever possible.
If you don't have fresh corn, you can use frozen corn kernels.
To save time, you can use canned black beans and lima beans instead of dried beans.
If you don't have fresh tomatoes, you can use canned diced tomatoes.
Season the succotash to taste with salt, pepper, and other spices.
Serve succotash as a side dish or main course.

Conclusion:

Succotash is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up fresh vegetables from your garden or local farmer's market. Succotash can be served as a side dish or main course, and it can be easily customized to suit your own taste preferences. So next time you're looking for a quick and easy meal, give succotash a try!