MINI GERMAN PANCAKES
Easy as turning on your blender. These delicious morsels are made in muffin tins, topped with your favorite jam and sprinkled with powdered sugar. These are similar to what I used to call Swedish pancakes made in a cast iron skillet and baked in the oven. This is way easier.
Provided by Vicki Kaye
Categories Breakfast
Time 25m
Yield 18 muffins, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
- Blend in butter a little at a time.
- Grease muffin tins well and fill slightly less than half-full.
- Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
- Add your favorite toppings and a sprinkling of powdered sugar.
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Mini Dutta
[email protected]Overall, I thought this was a good recipe. The pancakes were tasty and easy to make. I would definitely recommend it to others.
M Nazir
[email protected]I tried this recipe twice and both times the pancakes turned out flat and rubbery. I'm not sure what I did wrong.
Blossom Sunny
[email protected]These pancakes were a bit too dense for my taste.
Danish Ahmed Tagar
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make mini pancakes.
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[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
web_ warrior
[email protected]I was a bit skeptical about trying this recipe, but I'm glad I did. The pancakes were surprisingly easy to make and they tasted amazing. I'll definitely be making them again.
Essa Mahmmad
[email protected]These pancakes were easy to make and turned out great. I'll definitely be making them again.
Paula Craft
[email protected]I tried this recipe for the first time this morning and it was a success! The pancakes were fluffy and flavorful, and the lemon juice and sugar topping was a great addition.
Nicholas Marvinn
[email protected]These pancakes were delicious! I loved the combination of flavors and textures.
Fkg Ufityr
[email protected]I've been making these pancakes for years and they're always a crowd-pleaser. They're so light and fluffy, and the lemon juice and sugar topping is the perfect finishing touch.
Yosr Jemail
[email protected]These mini pancakes were a hit at my brunch party! They were so easy to make and everyone loved them.