Best 6 Super Sunday Chicken Recipes
Are you looking for a delectable recipe to make "Super Sunday Chicken" that will tantalize taste buds and elevate your game day experience? Look no further! Whether you're a seasoned cook or a culinary novice, this article has something for everyone. We've scoured the culinary landscape to bring you a diverse selection of recipes that will transform your Super Sunday chicken into a mouthwatering masterpiece. From succulent chicken wings and crispy fried drumsticks to zesty skewers and tender rotisserie chicken, we have recipes that cater to every palate and preference. Prepare to impress your friends and family with your culinary skills as you create the perfect Super Sunday feast.
Here are our top 6 tried and tested recipes!
SUNDAY CHICKEN
This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.
SUNDAY CHICKEN SUPPER
I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites. -Ruthann Martin, Louisville, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In the order listed, layer first seven ingredients in a 5-qt. slow cooker. Sprinkle with bouillon and seasonings. Pour water over top. Do not stir. , Cook, covered, until chicken and vegetables are tender, 6-8 hours. Remove chicken and vegetables to a platter. If desired, skim fat from cooking juices and thicken for gravy.
Nutrition Facts : Calories 385 calories, Fat 19g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 898mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.
SUPER SUNDAY CHICKEN
This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.
Provided by Amy Brolsma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
- Mix stuffing according to package directions, and place on top of chicken dish.
- Bake uncovered for 1 hour at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 858.5 calories, Carbohydrate 73 g, Cholesterol 184.8 mg, Fat 26 g, Fiber 2.7 g, Protein 78.3 g, SaturatedFat 12.6 g, Sodium 2100.7 mg, Sugar 8.9 g
SUNDAY SUPER CHICKEN
This is so easy to "whip up" when you have some unexpected company drop in or just something very tasty and quick to bake. It is very flavorful and a repeat recipe at my house.
Provided by Melanie Murray
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions.
- Add all other ingredients, mix well.
- Place in casserole and bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 184.2, Fat 11.4, SaturatedFat 4.7, Cholesterol 44.3, Sodium 753.4, Carbohydrate 7.6, Fiber 0.3, Sugar 1.4, Protein 12.7
SUPER SUNDAY CHICKEN
This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.
Provided by Amy Brolsma
Categories Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
- Mix stuffing according to package directions, and place on top of chicken dish.
- Bake uncovered for 1 hour at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 858.5 calories, Carbohydrate 73 g, Cholesterol 184.8 mg, Fat 26 g, Fiber 2.7 g, Protein 78.3 g, SaturatedFat 12.6 g, Sodium 2100.7 mg, Sugar 8.9 g
SOUTHERN SUNDAY CHICKEN
Fried chicken on Sunday is a long standing tradition in the South and brings back fond memories of all the Sundays when I was growing up when we would go to Granny's house after church and she would always have....fried chicken! This is a delicious dish from my Best of Country Cooking Cookbook collection with good Southern flavor, but a little healthier than the meals I remember. I don't think I've ever actually made this on Sunday, but it's good whenever I do! I keep the original name because it's easy to remember and stands out among my MANY chicken recipes.
Provided by Sweet Diva MJ
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large resealable bag, combine the first seven ingredients.
- Cut chicken pieces into thirds; place in the bag and shake to coat.
- In a large nonstick skillet, melt butter. Brown chicken on all sides; remove and keep warm.
- Add onion, celery and mushrooms; cook until tender.
- Return chicken to the pan; add broth. Cover and simmer for 15 minutes.
- In a small bowl, whisk flour and milk until smooth.
- Add to pan; cook and stir for 2 minutes or until thickened and bubbly.
- Serve over noodles.
- Yield: 4 servings.
Nutrition Facts : Calories 336.7, Fat 9.1, SaturatedFat 4.7, Cholesterol 91.8, Sodium 509.8, Carbohydrate 25.1, Fiber 1.2, Sugar 1.2, Protein 36.6
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Season Generously: Don't be afraid to use plenty of salt and pepper to season your chicken. This will help bring out the flavor of the meat.
- Cook to Temperature: Use a meat thermometer to ensure that your chicken is cooked to the proper internal temperature. This will help prevent undercooked or overcooked chicken.
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Use a Variety of Cooking Methods: Don't just stick to one cooking method. Try roasting, grilling, baking, or frying your chicken to create different flavors and textures.
- Experiment with Different Sauces and Marinades: There are endless possibilities when it comes to sauces and marinades for chicken. Experiment with different flavors and ingredients to find your favorites.
- Serve with a Variety of Sides: Chicken is a versatile dish that can be served with a variety of sides. Try roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
With so many delicious recipes to choose from, you're sure to find a Super Sunday chicken recipe that everyone will love. Whether you're looking for a classic roasted chicken or something more adventurous, there's a recipe here for you. So fire up the grill or preheat the oven, and get ready to enjoy a delicious Super Sunday feast!
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