Best 3 Super Vegan Beer Bread Recipes
Are you looking for a delicious and easy-to-make vegan beer bread recipe? Look no further! This article will guide you through the steps of creating a super vegan beer bread that is sure to impress your friends and family. With just a few simple ingredients and a little bit of time, you can enjoy a warm, fluffy, and flavorful loaf of bread that is perfect for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and let's get started on making the best vegan beer bread you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
WHOLE WHEAT BEER BREAD
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Provided by Betty Latvala
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g
SUPER VEGAN BEER BREAD
I suck at baking. We needed a quick bread to go with pea soup as its mysteriously cold lately. We dumped approximate ingredients in a bowl, mixed them with a bottle of beer and it ended up quite delicious. We sprinkled it with sesame seeds but I guess poppy seed would be better. You judge who is right.
Provided by Mad Maryno
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F.
- Grease a loaf pan.
- Sift all 4 first ingredients in a big bowl.
- Add the margarine, then the beer.
- Mix until just mixed.
- Put in the loaf pan, sprinkle with the sesame seeds.
- Shmear the top of the loaf with the remaining margarine.
- Bake for 50 minutes.
- Serve with soup!
Nutrition Facts : Calories 156.6, Fat 2, SaturatedFat 0.3, Sodium 585.1, Carbohydrate 28.4, Fiber 1.1, Sugar 2.6, Protein 3.7
Tips:
- Use a good quality beer: The type of beer you use will affect the flavor of your bread. A light beer will produce a light, fluffy bread, while a dark beer will produce a denser, more flavorful bread.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Let the bread rise in a warm place: This will help the bread to rise properly and develop a good flavor.
- Bake the bread until it is golden brown: This will ensure that the bread is cooked through.
Conclusion:
Vegan beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover beer and is a healthier alternative to traditional white bread. With a few simple ingredients and a little bit of time, you can have a delicious loaf of vegan beer bread that the whole family will enjoy.
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