MOZZARELLA-STUFFED SAUSAGE MEATBALLS
For especially moist and flavorful meatballs, try this trick of wrapping ground meat around a mozzarella cheese cube.
Provided by Paula Jones
Categories Appetizer
Time 30m
Yield 27
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray cookie sheet with sides or shallow baking pan with cooking spray, or line with silicone baking mat.
- In large bowl, mix all ingredients except cheese. Using small cookie scoop (about 1 tablespoon), scoop out 27 meatballs onto cookie sheet.
- Insert 1 cheese cube into center of each meatball; shape sausage mixture around cheese to completely cover.
- Bake about 20 minutes or until meatballs are no longer pink near center.
Nutrition Facts : ServingSize 1 Serving
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Yvette Attoh
[email protected]I made these meatballs for my kids, and they loved them. They were easy to eat, and they were a good source of protein. I will definitely be making them again.
Sonet sonet
[email protected]These meatballs were a little bland for my taste. I think I would have liked them better if I had used a more flavorful sausage and added some more spices.
Amit Babu
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. They were cooked through, but they were still moist and juicy. I will definitely be making these again.
Jack Terikaua
[email protected]These meatballs were a little time-consuming to make, but they were worth it. They were so delicious, and my family loved them. I will definitely be making them again.
Ambika pariyar Ambika
[email protected]I made these meatballs for a party, and they were a huge hit. Everyone loved them! I will definitely be making them again.
Cheese Boy
[email protected]I'm not a fan of mozzarella cheese, so I substituted provolone cheese instead. The meatballs were still very good, and the provolone cheese melted perfectly.
MR BROKEN
[email protected]These meatballs were easy to make and very delicious. I used a combination of ground beef and ground sausage, and they turned out great. I will definitely be making these again.
Muhammad Majid
[email protected]I made these meatballs for my family, and they loved them. The mozzarella cheese was a nice surprise, and the sausage was very flavorful. I served them with spaghetti and meatballs, and they were a huge hit.
Cindy Loyd
[email protected]These meatballs were delicious! I used a spicy sausage, which gave them a nice kick. I also added some chopped fresh basil to the sauce, which really brightened up the flavor. I will definitely be making these again.
Asmit Stha
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I had hoped. The mozzarella cheese didn't melt all the way, and the sausage was a little dry. I'm not sure what I did wrong.
Faisal Bajwa
[email protected]These meatballs were a little bland for my taste. I think I would have liked them better if I had used a more flavorful sausage. However, they were still good, and I would make them again if I was in a pinch.
Mamun Saheb
[email protected]I was skeptical about these meatballs at first, but I'm so glad I tried them. They were amazing! The mozzarella cheese was melted and gooey, and the sausage was perfectly seasoned. I will definitely be making these again and again.
Olabode Opeyemi
[email protected]These meatballs were easy to make and very delicious. I used ground turkey instead of sausage, and they still turned out great. I will definitely be making these again.
Cornelius Masilver
[email protected]I'm not a big fan of sausage, but I loved these meatballs. The mozzarella cheese really made them special. I also liked that they were baked instead of fried, which made them a little healthier.
MR SHAKIB
[email protected]I followed the recipe exactly, and the meatballs turned out great. The mozzarella cheese was gooey and melted, and the sausage was flavorful and juicy. I served them with spaghetti and marinara sauce, and they were a huge success.
Amie Valdez
[email protected]These mozzarella-stuffed sausage meatballs were a hit at my last party! The combination of flavors was perfect, and the meatballs were cooked to perfection. I will definitely be making these again.