RAMP AND SAUSAGE RISOTTO
Provided by Bon Appétit Test Kitchen
Categories Father's Day Dinner Parmesan Sausage Spring Green Onion/Scallion Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large saucepan over medium heat. Add sausage. Cook until no longer pink, breaking up with spoon, about 5 minutes. Add sliced ramp bulbs and stems. Saut´ until almost tender, about 2 minutes. Add rice and stir 1 minute. Add vermouth. Simmer until liquid is absorbed, about 1 minute. Add 3 cups chicken broth, 1 cup at a time, simmering until almost absorbed before next addition and stirring often. Continue cooking until rice is just tender and risotto is creamy, adding more broth if dry and stirring often, about 18 minutes. Mix in green tops and 1/2 cup grated Parmesan cheese. Season risotto to taste with salt and pepper. Serve, passing additional grated cheese separately.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #pork #rice #easy #meat #pork-sausage #pasta-rice-and-grains #3-steps-or-less
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Briana Velazquez
[email protected]Looks delicious!
moh ismaaciil
[email protected]This dish was a hit at our dinner party! Everyone loved the combination of flavors. I also appreciated how easy it was to make - it was ready in under an hour.
Aaron Scallion
[email protected]Not bad! I followed the recipe exactly but found it to be a bit bland. Next time, I'll add some extra garlic and maybe a pinch of red pepper flakes.
Partho Sannyal
[email protected]This was exactly what I've been looking for! Creamy, savory, and comforting. The ramps were not as pungent as I feared, and gave it a unique, subtle taste. I'll be adding this to my regular rotation!
Kibirige Emmanuel
[email protected]This ramp and sausage risotto was a delightful dish! The flavors of the ramps and sausage complemented each other perfectly, and the risotto was cooked to perfection. I especially enjoyed the creamy texture of the risotto and the slight crunch of the