Best 4 Superb Rye Bread Bread Machine Recipes

Are you a rye bread enthusiast looking to elevate your baking skills and create an exceptional loaf in the comfort of your own kitchen? Look no further! In this article, we will guide you through the process of selecting superb rye bread recipes for your beloved bread machine. Together, we will embark on a culinary adventure, exploring the nuances of rye flour, unraveling the secrets of perfect fermentation, and uncovering the techniques that lead to a crusty exterior and a moist, flavorful crumb. Along the way, you'll discover tips and tricks to customize your rye bread, whether you prefer a mild tang or a robust, earthy flavor. So, prepare your aprons, fire up your bread machine, and get ready to create a superb rye bread that will delight your taste buds and impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SUPERB RYE BREAD (BREAD MACHINE)

Superb Rye Bread (Bread Machine) image

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

Provided by The Mad Slovak

Categories Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup rye flour
2 3/4 cups bread flour
1/3 cup brown sugar (I use the gruanulated type)
2 teaspoons caraway seeds
1 1/2 teaspoons salt (I use kosher salt)
2 tablespoons butter
1 1/2 cups warm water
1 1/2 teaspoons dry yeast

Steps:

Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
Select basic setting (I use basic setting, medium size, light crust) and push Start.

CARAWAY RYE BREAD (FOR THE BREAD MACHINE)

Caraway Rye Bread (for the bread machine) image

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Provided by BramptonMommyof2

Categories Bread Yeast Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
¾ cup whole wheat flour
1 ¾ cups bread flour
¾ cup rye flour
1 ½ tablespoons caraway seeds
1 ¾ teaspoons active dry yeast

Steps:

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g

RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE

Rustic Rye Bread Recipe For Bread Machine image

This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.

Provided by Jen Evansy

Categories Sides

Time 1h30m

Number Of Ingredients 9

Ingredients

One and third cups of lukewarm water (300 ml)
One-third cup of brown sugar
2 Tablespoons of powdered milk
Two teaspoons of salt
Three cups of all-purpose flour
One cup of dark rye flour, also known as whole grain rye flour and pumpernickel flour
2 ½ teaspoons of bread machine yeast
3 Tbsp of room temperature butter
Two teaspoons of caraway seeds

Steps:

Add the water, sugar, milk, salt, and flour to the bread machine.
Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.

Nutrition Facts : Calories 86 cal

CREAMY RYE (BREAD MACHINE)

Creamy Rye (Bread Machine) image

Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too!

Provided by Bev I Am

Categories Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 11

Ingredients

7/8 cup water, lukewarm
2 1/2 cups white bread flour
2 teaspoons caraway seeds
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons brown sugar
3/4 cup rye flour
1 1/2 teaspoons cocoa powder, unsweetened
1/2 cup sour cream
1 1/2 tablespoons molasses
1 1/8 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

Combine according to your manufacturer's directions.
Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.

Tips:

Use a bread machine with a rye bread setting. If your bread machine does not have a rye bread setting, use the dough setting and then bake the bread in a preheated oven.
Use fresh, high-quality ingredients. The better the ingredients, the better the bread will be.
Make sure the yeast is active. If you are using dry yeast, proof it in warm water before adding it to the bread machine.
Follow the recipe carefully. Do not add too much or too little of any ingredient.
Be patient. It takes time to make good bread. Do not rush the process.

Conclusion:

Rye bread is a delicious and healthy bread that can be enjoyed by people of all ages. It is a good source of fiber, vitamins, and minerals. Rye bread is also a good choice for people who are trying to lose weight or manage their blood sugar levels. If you are looking for a new bread to try, I encourage you to give rye bread a try. You may be surprised at how much you enjoy it!