BROWN RICE VEGGIE STIR-FRY
"My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon," notes Maxine Driver of Littleton, Colorado. "We enjoyed it so much that now I often make it for family and friends."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, combine the water, soy sauce and oil. Add the zucchini, cabbage, mushrooms and onion; stir-fry for 4-5 minutes or until crisp-tender. Add the rice, tomato and carrot; stir-fry for 2-3 minutes or until heated through. Sprinkle with almonds.
Nutrition Facts : Calories 263 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 6g fiber), Protein 7g protein.
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John Wainaina (Wa kiandege)
[email protected]This stir-fry was a bit too oily for my taste. I drained the oil from the pan before adding the vegetables and it was much better.
Winston McAnuff
[email protected]I followed the recipe exactly and the stir-fry turned out great. I will definitely be making this again.
Refah Vlog
[email protected]This stir-fry was a bit bland for my taste. I added some extra soy sauce and Sriracha and it was much better.
Kim McChristian
[email protected]I'm not a big fan of stir-fries, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful.
Jususf Jususf
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with healthy veggies and it's a delicious way to eat them.
stevie sumbulero
[email protected]I love the sauce in this stir-fry. It's sweet and savory and it coats the vegetables perfectly.
Sophiya Subedi
[email protected]This stir-fry is a great way to use up leftover chicken or tofu. I usually add some cooked chicken or tofu to the stir-fry and it's a delicious and easy meal.
tulasa giri
[email protected]I made this stir-fry for my friends who are vegetarians and they loved it. It's a great meatless meal.
George Acosta
[email protected]This stir-fry is a great way to get a healthy meal on the table quickly. It's perfect for busy weeknights.
jawad jawed
[email protected]I love that this stir-fry is so versatile. I can use any vegetables that I have on hand and it always turns out great.
M Gull
[email protected]This stir-fry is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make stir-fries throughout the week.
Mugerwa Jacob
[email protected]I've made this stir-fry several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Bleh Isaybleh
[email protected]I made this stir-fry for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ntswiki Mphanama
[email protected]This stir-fry was a great way to get my kids to eat their vegetables. They loved the sweet and savory sauce.
Daniela Batres
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The stir-fry was so flavorful and the rice was cooked perfectly.
Walid Khedim
[email protected]This stir-fry was a great way to use up leftover vegetables. I added some tofu and it was a delicious and healthy meal.
Sk Rasal
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The stir-fry turned out great and I will definitely be making it again.
Shameem Shahid
[email protected]This stir-fry was a hit with my family! The veggies were cooked perfectly and the sauce was flavorful. I will definitely be making this again.