In the culinary realm, the supreme burger stands as an emblem of gastronomic excellence, a masterpiece of flavor that combines the finest ingredients to deliver an extraordinary eating experience. Whether you're a seasoned burger enthusiast or a novice cook seeking to elevate your culinary skills, this article will guide you through the steps of crafting the perfect supreme burger. From selecting the ideal beef blend to layering on mouthwatering toppings, we'll unveil the secrets of creating a burger that tantalizes the taste buds and leaves you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUPREME PIZZA BURGERS
One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers! -Anna Rhyne, Anderson, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended. Transfer to a large bowl; stir in bread crumbs. Crumble beef over mixture and mix well. Shape into four patties., On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Serve on buns with cheese and pizza sauce. Add toppings if desired.
Nutrition Facts : Calories 470 calories, Fat 21 g fat (9 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 1019 mg sodium, Carbohydrate 35 g carbohydrate (7 g sugars, Fiber 5 g fiber), Protein 36 g protein.
SUPREME BURGERS
Make and share this Supreme Burgers recipe from Food.com.
Provided by truebrit
Categories Meat
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together.
- Shape mixture into 8 patties, each about 3/4-inch thick.
- Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
SUPREME PIZZA BURGERS
From TOH, they sound yummy AND kid friendly! I leave out the green peppers because we don't like them,. but you could use whatever pizza topping your family likes.
Provided by FloridaGrl
Categories Lunch/Snacks
Time 30m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a food processor, combine the vegetables, olives, pepperoni, tomato paste, and seasonings. Cover and pulse just until blended.
- Transfer to a large bowl, stir in bread crumbs. Crumble beef over mixture and mix well.
- Shape into 4 patties.
- Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 5-7 minutes over medium heat on each side, or until meat thermometer reads 160 degrees and juices run clear. Serve pm buns with the cheese and pizza sauce. Add extra toppings as desired.
GRILLED SUPREME BURGERS (LIGHTER RECIPE)
Sometimes extra-lean ground beef makes burgers that are dry tasting. There's no such problem in this recipe because of the moistness from the sour cream and the flavor from the onion soup mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Mix all ingredients. Shape mixture into 8 patties, about 3/4 inch thick.
- Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
Nutrition Facts : Calories 285, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
BRICK OVEN PIZZA BURGERS SUPREME
An adult, first-class version of the family favorite worthy to be served to guests for lunch or an informal dinner. Burgers can be fried, but are unbelievable grilled to perfection, giving them the flavor of a wood fired brick oven pizza. I could eat these every day!
Provided by Family Favorites
Categories Burgers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Prepare your favorite pizza toppings.
- 2. Divide beef into 4 patties. Season both sides with salt, pepper, garlic powder and Italian seasoning. Place on grill to desired doneness. 3-5 minutes before being done, brown Texas Toast on grill. Top burgers with pizza sauce, then toppings and cover grill to melt cheese. Serve on grilled Texas Toast. Serve with remaining pizza sauce, if desired.
SUPREME PIZZA BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
- Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
- Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
- Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
- Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
SUPREME PIZZA BURGERS
Want pizza?? Want Burgers?? Have them both in this recipe. This recipe says grill but you can also fry.
Provided by Lynda Sweezey
Categories Burgers
Time 30m
Number Of Ingredients 15
Steps:
- 1. In a food processor,combine the vegetables,olives,pepperoni,tomato paste,and seasonings and pulse just until blended.
- 2. Transfer to a large bowl;stir in bread crumbs. crumble beef over mixture and mix well. Shape into 4 patties.
- 3. Coat grill rack with cooking spray before starting the grill. Grill burgers over medium heat for 5to7 minutes on each side or until a meat thermometer reads 160 and juices run clear. Serve on buns with cheese and pizza sauce. Add toppings if desired.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Grind your own beef. This will give you more control over the flavor and texture of your burgers.
- Don't overmix the beef. Overmixing will make the burgers tough.
- Season the beef liberally. This will help to develop flavor.
- Form the burgers into patties that are about 1/2 inch thick. This will help them to cook evenly.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Flip the burgers only once. Flipping the burgers too often will make them dry out.
- Cook the burgers to your desired doneness. The USDA recommends cooking ground beef to an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers.
Conclusion:
Making great burgers at home is easy with the right tips and techniques. By following the tips in this article, you can create delicious burgers that your family and friends will love. Experiment with different toppings and seasonings to find your favorite combinations. And don't be afraid to get creative - the possibilities are endless!
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