Welcome to the ultimate guide to creating a mouthwatering supreme pizza loaf! This delectable dish combines the classic flavors of pizza with the convenience of a loaf, making it perfect for parties, potlucks, or a cozy family dinner. With its crispy crust, gooey cheese, and abundance of savory toppings, the supreme pizza loaf is a guaranteed crowd-pleaser. Whether you prefer a traditional pepperoni and cheese combination or want to explore more adventurous toppings, this article will provide you with all the secrets to crafting the perfect supreme pizza loaf. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will satisfy your pizza cravings like never before!
Check out the recipes below so you can choose the best recipe for yourself!
SUPREME PIZZA
Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2 pizzas (10 slices each).
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
SUPREME PIZZA PULL-APART PARTY LOAF
The flavors of pizza in a delicious appetizer to share.
Provided by Land O'Lakes
Categories Pizza Appetizer Pull-apart Bread Side Dish Main Course
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
- Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.
- Combine all remaining ingredients in bowl; mix well.
- Place loaf into center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
- Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.
- Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread. Serve with pizza sauce.
Nutrition Facts : Calories 220 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 620 milligrams, Carbohydrate 23 grams, Fiber 1 grams, Sugar grams, Protein 10 grams
SUPREME PIZZA LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h10m
Yield 12 servings
Number Of Ingredients 22
Steps:
- Drizzle the olive oil into a large pot over medium-high heat. Add the sausage, ground beef and pepperoni and stir, breaking the meat up as it begins to cook. Continue cooking, stirring occasionally, until brown, and then remove the meat to a plate.
- Add the mushrooms, garlic, bell peppers and onions to the pot and saute until the mushrooms have softened and the others have some color. Add the meat back in along with the tomatoes, tomato paste, pesto, half the parsley, 1 teaspoon of the salt, 1/2 teaspoon of the black pepper and the crushed red pepper flakes. Stir, reduce the heat to low and simmer for 25 to 30 minutes. Add the black olives and stir.
- Preheat the oven to 350 degrees F.
- To make the cheese mixture: Combine the ricotta and eggs in a large bowl. Add the Parmesan, the rest of the parsley and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Stir the mixture until totally combined.
- To assemble the lasagna: Overlap 4 lasagna noodles in the bottom of a large rectangular baking dish. Spoon half the cheese mixture over the noodles and smooth it out into a flat layer. Lay half of the mozzarella slices on top followed by half of the meat sauce. Repeat these layers once more and top with some extra Parmesan. Bake until heated through and bubbly on the top, 40 to 45 minutes.
SUPREME PIZZA LOAF
Been trying to come up with a quick and easy recipe for homemade pizza my wife and I love it.
Provided by Thomas Allen
Categories Other Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350, Slice French bread in half and butter both sides and sprinkle with garlic salt and place in oven for 5 minutes, Remove from oven and spread pizza sauce over both sides,
- 2. Take red onion slices and place on both sides put a thin layer of mozzarella cheese over both sides and then add black Olives and pepperoni another thin layer of mozzarella cheese then place Canadian bacon on both sides add another layer of mozzarella cheese then pour the rest of the sauce over the top of the two sides add Italian sausage and cover with cheddar cheese.
- 3. Place back in oven for 25 minutes or until done, Remove let stand for 5 minutes then cut and serve.
MEATLOAF SUPREME
This is another meatloaf--everyone makes them. I think it should be proclaimed the national food of the USA. But, this recipe is very good--simple but good. It must be the combination of all that is in it. I like things that are easy. The sauce that goes over this adds to the flavor. I have one other meatloaf that I have listed and both are great. This makes a huge one. If you don't want it as big as it is, see my recipe for Italian Stuffed Pepper (made out of Meatloaf Recipe #102545) and you can use part of this mixture in that recipe which is out of this world.
Provided by Mimi in Maine
Categories Meat
Time 1h30m
Yield 4 lb. meatloaf
Number Of Ingredients 14
Steps:
- MEATLOAF:.
- Mix all the ingredients together.
- Shape into a loaf in a large greased baking dish.
- Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
- SAUCE:.
- In a saucepan, on the stove, mix the ingredients for the sauce.
- Bring to a medium boil and simmer for about 3-5 minutes.
- Serve warm at the table.
Nutrition Facts : Calories 1129.2, Fat 59, SaturatedFat 22.6, Cholesterol 511.4, Sodium 2511.3, Carbohydrate 42.9, Fiber 3.8, Sugar 21.2, Protein 102.3
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
Tips:
- For the best results, use a high-quality pizza dough. You can make your own or buy it from a store.
- Be generous with the toppings. Don't be afraid to load up the pizza loaf with your favorite ingredients.
- Bake the pizza loaf until the cheese is melted and golden brown. This will take about 20-25 minutes.
- Let the pizza loaf cool for a few minutes before slicing and serving. This will help the cheese set and the flavors meld together.
Conclusion:
Pizza loaf is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover pizza dough and toppings, and it's also a fun and creative way to serve pizza. So next time you're looking for a quick and easy meal, give pizza loaf a try. You won't be disappointed.
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