Best 2 Supreme Roast Beef Recipes

If you are a lover of beef roast, then you must try the supreme roast beef recipe. This dish is a true delight, with its tender and juicy beef cooked to perfection and infused with rich, flavorful ingredients. The preparation involves carefully selecting high-quality beef, marinating it in a blend of aromatic herbs and spices, and then slow-roasting it to achieve a succulent and fall-off-the-bone texture. Whether you prefer a simple yet flavorful roast or one that is generously seasoned with a savory crust, this recipe will guide you through the process of creating an unforgettable supreme roast beef that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

SUPREME ROAST BEEF

Supreme Roast Beef image

"This fix-and-forget roast is one of our family's favorite Sunday meals," says Jackie Holland of Gillette, Wyoming. "With just five ingredients, it's simple to prepare and leaves plenty of leftovers to enjoy later in the week."

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 large onion, sliced into rings
2 tablespoons Worcestershire sauce
4 to 5 teaspoons coarsely ground pepper
1 beef rump roast or bottom round roast (4 to 5 pounds)
6 to 8 bay leaves

Steps:

Place onion in a greased shallow roasting pan. Rub Worcestershire sauce and pepper over the roast. Place over the onion; top with bay leaves. Cover and bake at 325° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness. , Discard bay leaves. Let stand for 10-15 minutes before carving. Thicken pan juices if desired.

Nutrition Facts : Calories 301 calories, Fat 11g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 114mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.

EASY ROAST BEEF SUPREME WITH FRIES

Easy Roast Beef Supreme with Fries image

Discovered this twist on my favorite fall/winter sandwich and made it at home. Absolutely love it! And much easier than traveling across state to have it on my plate again. :-)

Provided by Patricia Bentzen

Categories Beef

Time 2h20m

Number Of Ingredients 7

Ingredients

1 1/2 lb shaved roast beef
2 pkg au jus gravy mix
1 can(s) sliced mushroom pieces
1 small onion, julienne sliced
8 slice finlandia swiss lace cheese
1 Tbsp butter/margarine
1 pkg frozen french fries

Steps:

1. Prepare au jus gravy mix according to package directions. Pour finished gravy into slow cooker, add roast beef. Set to low or warm and allow meat to heat through. (I allow at least two hours with crock pot on low)
2. Prepare french fries according to package directions, season to taste.
3. Saute drained mushroom pieces and onion in frying pan, set aside.
4. Layer beef, mushrooms and onion on hoagie bun sliced lengthwise. Top with two slices swiss cheese per sandwich.
5. Ladle au jus gravy into small cups for dipping sandwich and/or fries.
6. Plate sandwich with fries and au jus cup. Can also add a pickle spear (I prefer kosher dill spears).

Tips:

To achieve the perfect medium-rare roast beef, cook it to an internal temperature of 135°F (57°C).
Use a meat thermometer to accurately measure the internal temperature of the roast.
Allow the roast to rest for 15-20 minutes before carving to allow the juices to redistribute.
Serve the roast beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a creamy horseradish sauce.
For a flavorful and juicy roast, choose a well-marbled cut of beef, such as ribeye or chuck roast.
Season the roast generously with salt, pepper, and your favorite herbs and spices before cooking.
Sear the roast in a hot skillet before roasting to create a flavorful crust.
Roast the beef in a preheated oven at 325°F (165°C) for approximately 20-25 minutes per pound.
Baste the roast with its own juices or a flavorful liquid, such as beef broth or red wine, during cooking to keep it moist.

Conclusion:

The recipes provided in this article offer a variety of options for preparing a delicious and impressive supreme roast beef. Whether you prefer a classic roast beef with a simple seasoning or a more flavorful and elaborate preparation, you're sure to find a recipe that suits your taste. With careful attention to the cooking process and a few key tips, you can create a perfect roast beef that will be the star of any meal.