DAIRY-FREE CREAM OF CHICKEN SOUP
This delicious homemade dairy-free cream of chicken soup couldn't be easier to make. Since it's made with almond milk and olive oil, it's a wonderful dairy-free alternative to the canned soups often called for in recipes. -James Schend, Taste of Home
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth; gradually whisk in broth and almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken and cook until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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michael woodward
[email protected]I can't wait to make this soup again!
Tonya Rountree
[email protected]This soup is a keeper!
Kate Brian
[email protected]I'm so glad I tried this recipe!
PIKACHU YT
[email protected]This is my new favorite soup!
Kiran Sunark
[email protected]I'll be making this again!
Afay WEB
[email protected]Two thumbs up!
RENNYB RENNYBOY
[email protected]5 stars!
Meyzo Delarico
[email protected]This soup is a winner!
Iftikhar Arain
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to feed my family. I'll definitely be making this soup again and again.
Ezaan Khan
[email protected]This soup is a great value. It's so affordable to make, and it makes a lot of soup. I can easily feed my family of four with this recipe.
Jobaer Hassan Tasnin
[email protected]I love that this soup is made with all natural ingredients. I don't have to worry about any artificial flavors or preservatives. It's also gluten-free, which is a plus for me.
Palash Readoy
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this soup is the perfect way to use them up. It's also a great way to get your kids to eat their vegetables.
M Jutt
[email protected]I'm a huge fan of this soup. It's so versatile. I've used it to make chicken pot pie, chicken noodle soup, and even chicken and dumplings. It's always a hit with my family and friends.
Fazlu Sheikh
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so satisfying. I love to eat it with a grilled cheese sandwich or a side of crackers.
Maimana Mahrous
[email protected]I'm a busy mom, and I don't have a lot of time to cook. This soup is so quick and easy to make. I can have it on the table in less than 30 minutes. It's a lifesaver on busy weeknights.
Selenica Sairos
[email protected]This soup is a godsend! I have a toddler who is allergic to dairy, and it's so hard to find soups that he can eat. This soup is safe for him to eat, and he loves it! I'm so grateful for this recipe.
Numan Sial
[email protected]I'm not a vegetarian, but I'm always looking for new ways to reduce my meat consumption. This soup is a great option! It's packed with vegetables, and it's so creamy and flavorful. I'll definitely be making this again.
md dawood
[email protected]This soup is amazing! I've never had a dairy-free cream of chicken soup that tasted so good. I used it to make a chicken pot pie, and it was a huge hit with my family. Thanks for sharing this recipe!
Sweet
[email protected]I was skeptical at first, but this soup is actually really good! I love that it's dairy-free, and it's so easy to make. I added some extra vegetables to mine, and it was the perfect comfort food for a cold winter day.
Manaila Ion
[email protected]This dairy-free cream of chicken soup is a lifesaver! I'm lactose intolerant, and it's so hard to find creamy soups that don't make me sick. This soup is creamy, flavorful, and so easy to make. I've already made it twice this week!