Best 3 Surprise Banana Cake Recipes
If you're looking to delight your loved ones or special someone with a sweet and fluffy banana cake that has unexpected flavors, then you've come to the right place. In this article, we will guide you through the exciting journey of discovering and creating a "Surprise Banana Cake" recipe that will leave your taste buds dancing with joy. From classic banana cake variations to modern twists that incorporate unique ingredients, we'll explore a range of recipes that cater to different tastes and preferences. So, get ready to embark on a culinary adventure as we uncover the secrets to making the perfect surprise banana cake that will be the star of your next special occasion or gathering.
Let's cook with our recipes!
SURPRISE BANANA CAKE
This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
Provided by tomg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g
BANANA APPLE & BLUEBERRY SURPRISE CAKE
Make and share this Banana Apple & Blueberry Surprise Cake recipe from Food.com.
Provided by ellie3763
Categories Breakfast
Time 1h35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
- Remove apples from the oven and lower the oven temperature to 350 degrees.
- In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
- Add the apple sauce and eggs and beat with a whisk until well combined.
- Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
- Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
- Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
- Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
- Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
- Serve with natural yoghurt and a drizzle of honey.
Nutrition Facts : Calories 204.7, Fat 5.1, SaturatedFat 1.2, Cholesterol 37.8, Sodium 115.7, Carbohydrate 38.7, Fiber 2.9, Sugar 24.3, Protein 3.8
BANANA CAKE SURPRISE
This a great cake recipe on the order of the "better than sex cake" with a twist. I hope you like this recipe.
Provided by Pat Duran
Categories Fruit Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. CAKE: Make and bake cake according to package directions in a 9x13-inch pan sprayed and line with parchment paper and spray it.Poke holes all over cake with a chop stick and fork tines as soon as it comes out of the oven. Set aside to cool.
- 2. MIDDLE: Place pineapple with juice in a medium saucepan and add sugar. Heat over medium heat for 10 minutes, until sugar is dissolved, remove from heat. Mix in the rum then pour evenly over the whole cake. Let cool to room temperature.
- 3. Mix puddings and milk together until blended set aside to thicken slightly. Spread evenly over pineapple. Thinly slice bananas over pudding. Cover cake pan with plastic wrap and chill overnight or longer-- so cake absorbs syrup and moistens cake.
- 4. TOPPING: Mix the powdered sugar into the whipped topping and stir in the vanilla. Spread evenly over bananas; top with chopped nuts and toasted coconut if desired.
Tips:
- Ensure accurate measurements: Using a kitchen scale for precise measurements of ingredients, especially for baking, ensures consistent results.
- Use ripe bananas: Overripe bananas add sweetness, moisture, and a rich banana flavor to the cake. The riper the bananas, the better the taste.
- Cream butter and sugar thoroughly: This step incorporates air into the mixture, resulting in a light and fluffy cake. Creaming for a full 2-3 minutes is recommended.
- Add eggs one at a time: Gradually adding eggs helps prevent the batter from curdling. Beat each egg until well combined before adding the next.
- Fold in dry ingredients gently: Overmixing can result in a tough cake. Gently fold in the dry ingredients until just combined.
- Bake at the right temperature: The ideal oven temperature for baking banana cake is 350°F (175°C). This allows for even baking and prevents the cake from overcooking.
- Don't overbake: Overbaking can dry out the cake. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
- Let the cake cool completely before frosting: This prevents the frosting from melting and allows the cake to set properly.
Conclusion:
Creating a delectable banana cake involves careful attention to detail and following proven techniques. From selecting ripe bananas to creaming butter and sugar thoroughly, each step contributes to the final outcome. Patience and precision are key to achieving a moist, flavorful, and perfectly textured banana cake. Experimenting with different frosting options and garnishes adds a personal touch, making this classic recipe a versatile and delightful treat for any occasion.
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