Best 2 Surprise Banana Cupcakes Recipes
Surprise banana cupcakes are a delightful treat that will tantalize your taste buds with their moist texture, sweet banana flavor, and hidden surprise. Made with ripe bananas, these cupcakes are naturally sweet and full of banana goodness. The surprise comes from the addition of a gooey chocolate or caramel center that melts in your mouth with every bite. Perfect for any occasion, surprise banana cupcakes are easy to make and always a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA SURPRISE CUPCAKES
Egg free, simple, and delicious. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes.
Provided by Kelsey
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and line 12 muffin cups.
- Mix dry ingredients.
- Add oil, milk and vanilla; stir until the mixture starts comes together.
- Mix in mashed bananas; do not over mix.
- Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
- Bake on center rack about 30 minutes (toothpick comes out clean).
- If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.
SURPRISE BANANA CUPCAKES
Number Of Ingredients 7
Steps:
- 1. In medium bowl stir together muffin mix, egg, orange juice, cereal and oil until just moistened. Stir in walnuts from muffin mix, if desired. Portion evenly into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. Press 1 chocolate morsel into each, spooning batter to completely cover chocolate.2. Bake at 400°F about 15 minutes or until tops spring back when lightly touched. Cool in pans for 5 minutes. Remove to wire rack. Cool completely. Frost with cream cheese frosting.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choosing the Right Bananas: Select ripe, yellow bananas with brown spots. These bananas are sweeter and provide a more intense banana flavor to your cupcakes.
- Measure Accurately: Use a kitchen scale to measure ingredients for precise results. This ensures that your cupcakes have the correct texture and flavor.
- Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy. This process incorporates air into the mixture, resulting in a tender and airy crumb.
- Mashing Bananas: Use a fork or potato masher to mash the bananas until smooth. Avoid blending them, as this can result in a gummy texture.
- Folding Dry Ingredients: Gently fold the dry ingredients into the wet ingredients until just combined. Overmixing can toughen the cupcakes.
- Baking Temperature: Bake the cupcakes at the specified temperature and for the recommended time. Ovens can vary, so it's important to keep an eye on the cupcakes to prevent over or underbaking.
Conclusion:
With their moist, tender crumb, sweet banana flavor, and versatile frosting options, these banana cupcakes are a delightful treat for any occasion. Whether you're hosting a party, treating your family to a special dessert, or simply craving a sweet indulgence, these cupcakes are sure to satisfy. Experiment with different frosting flavors and toppings to create unique and delicious variations that will keep your taste buds tantalized. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey that will leave your loved ones asking for more.
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