Best 3 Surprise Inside Cupcakes Recipes
Surprise inside cupcakes are a delightful treat that adds an extra layer of excitement to any occasion. With their hidden center of delectable fillings, these cupcakes are sure to impress your family and friends. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating these delightful treats, providing you with easy-to-follow steps and tips for making the perfect surprise inside cupcakes. From choosing the right ingredients to mastering the art of hiding the surprise filling, we'll cover everything you need to know to make these delicious cupcakes a success.
Here are our top 3 tried and tested recipes!
PEEPS® CHICK SURPRISE-INSIDE CUPCAKES
Easter surprises have never been so sweet! Bake up these festive Easter cupcakes, fill with colorful sprinkles and top with a yellow PEEPS® chick to surprise someone. Learn to make this recipe with our how-to.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
- Spoon frosting into medium bowl; stir in enough food color until desired green color. Frost cupcakes with frosting; sprinkle with colored sugar. Top with yellow PEEPS® chick. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 12 g, TransFat 1 g
SURPRISE INSIDE CUPCAKES
This is a fun and easy cupcake! The filling is just a Hershey's chocolate kiss. The cake part is an easy 'from scratch' vanilla cake recipe! The ingredients are things I always have in the pantry! My kids love these cupcakes! And you can use other kinds of chocolate in the center, such as chocolate covered caramels, chocolate...
Provided by Lillian Russo
Categories Cakes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line muffin tin with cupcake papers. You will need about 8 or 9...fill the empty ones half way with water so that the pan doesn't burn.
- 3. Whisk together the flour, baking powder and salt. Set aside.
- 4. In a large bowl, cream the both sugars with the butter. Then beat in the egg and vanilla extract. Then beat in the flour mixture, alternating with the milk. Mix til just incorporated.
- 5. Fill muffin cups 1/3 full. Then place a chocolate kiss in the center. Top with more batter til 2/3 full.
- 6. Bake on center rack for 18 - 20 minutes or til center of cupcake springs back when lightly touched.
- 7. Remove from oven and let cool completely before frosting.
- 8. NOTE - This recipe only makes about 8-10 cupcakes, but you can double all the ingredients to make more. I've done that with no problems at all!
SURPRISE-INSIDE CUPCAKES
These cupcakes are easy to whip up, but everyone will think you've worked for hours because of the "secret" creamy filling inside. They're great for picnics and lunch boxes. -Susan Muehmer, Delaware, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, combine the flour, cocoa and baking soda; gradually beat into sugar mixture until blended. Fill paper-lined muffin cups two-thirds full. , For filling, in a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Drop a teaspoonful of filling into each cupcake. , Bake at 350° for 20-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Pipe frosting on cupcakes if desired.
Nutrition Facts : Calories 227 calories, Fat 10g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 142mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose a sturdy cupcake liner. This will help keep the cupcake from falling apart when you add the surprise inside.
- Don't overfill the cupcake liners. Leave some room at the top for the surprise.
- Place the surprise in the center of the batter. This will help keep it from sinking to the bottom of the cupcake.
- Bake the cupcakes according to the recipe instructions. Don't overbake them, or the surprise will be overcooked.
- Let the cupcakes cool completely before frosting them. This will help prevent the frosting from melting.
- Be creative with your surprises! You can use anything from candy to toys to small trinkets.
Conclusion:
Surprise-inside cupcakes are a fun and easy way to add a little extra excitement to your next party or gathering. With a little planning, you can create cupcakes that are sure to delight your guests. So get creative and have fun!
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