STRAWBERRY DAIQUIRI CAKE
This strawberry cake is fun! The strawberry daiquiri mix gives this cake a nice punch of strawberry flavor. The glaze adds a sweetness to every bite. It's a wonderful addition to any dessert table.
Provided by Nancy Thomas
Categories Cakes
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven tp 350°. Grease & flour a bundt type cake pan. (I use Bakers Joy.)
- 2. Cream butter & add eggs one at a time. Add daiquiri mix & strawberry puree (see note). Mix well.
- 3. Add cake, pudding mixes & mix well.
- 4. Pour into prepared pan & bake for 45 - 50 min or until done.
- 5. Let cool about 15 minutes before turning out onto plate. Let cool about another 10 minutes before glaze is added.
- 6. Glaze: Stir powdered sugar, melted butter & strawberry puree together (1 Tbsp @ a time) until desired thickness. Drizzle over still warm cake.
- 7. *Note* Completely thaw frozen sliced strawberries & mix in blender until pureed.
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Summer Music
[email protected]This cake was very good! The strawberry flavor was subtle and the cake was very moist. I would definitely make this again.
Salma Abdalla
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
siddique u m
[email protected]This cake was delicious! The strawberry flavor was perfect and the cake was very moist. I will definitely be making this again.
Gyalchen Shepra
[email protected]I loved this cake! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Boyzone Arita
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Hope Ugoala
[email protected]This cake was very good! The strawberry flavor was subtle and the cake was very moist. I would definitely make this again.
Saad Randhawa
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Nebile Endris
[email protected]I was a bit disappointed with this cake. It was very dry and the frosting was too sweet. I would not make this again.
Mamta Kataria
[email protected]This cake was delicious! The strawberry flavor was perfect and the cake was very moist. I will definitely be making this again.
Ezema Charity
[email protected]I loved this cake! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Omar Souirji
[email protected]This cake was easy to make and turned out great! The strawberry flavor was subtle and the cake was very moist. I would definitely make this again.
Justin LaChapelle
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the frosting was the perfect balance of sweetness and tartness. I will definitely be making this again.
Muhammad Giles
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Mausham Magar
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of daiquiris, but I was pleasantly surprised! The cake was very moist and flavorful, and the frosting was light and fluffy. I would definitely make this again.
Honprince Okparume
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The strawberry flavor was perfect and the cake was very moist. I will definitely be making this again.
Najeeb Ullah Khan
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The strawberry flavor is subtle and not overpowering, and the cake is so moist and fluffy. I highly recommend it!
Anthony Williams
[email protected]This strawberry daiquiri cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.