Best 2 Surprise Meringues Recipes
Surprise meringues, also known as "meringue surprise" or "meringue surprise," are a unique and delicious dessert that combines a crisp and delicate meringue shell with a soft and fluffy meringue center. Rich in flavor and texture, these sweet treats can be customized with a variety of ingredients, such as chocolate, fruit, nuts, and spices. Be prepared to impress your guests with this delightful dessert that's perfect for any occasion, from birthdays to Sunday brunches.
Check out the recipes below so you can choose the best recipe for yourself!
SURPRISE MERINGUES
These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in chocolate chips and nuts. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
SURPRISE MERINGUES
The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both.
Provided by KC
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
- Fold in the chocolate chips.
- Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 21.5 g, Fat 4.3 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.3 g
Tips:
- Use fresh egg whites: Older egg whites may not whip up as well and can result in a meringue that is not as fluffy.
- Make sure the egg whites are at room temperature: This will help them whip up more easily and create a more stable meringue.
- Whip the egg whites gradually: Start on low speed and gradually increase the speed as the egg whites start to foam. This will help to prevent the meringue from becoming grainy.
- Whip the egg whites until they are stiff peaks: This means that when you lift the beaters out of the egg whites, the peaks will hold their shape.
- Add sugar gradually: Adding the sugar too quickly can cause the meringue to deflate. Add it a little at a time, beating well after each addition.
- Bake the meringues at a low temperature: This will help to prevent them from browning too quickly and will give them a chewy texture.
- Let the meringues cool completely before serving: This will help them to set and prevent them from becoming sticky.
Conclusion:
Meringues are a delicious and versatile dessert that can be enjoyed in many different ways. They can be served on their own, topped with fruit or whipped cream, or used as an ingredient in other desserts. With a little practice, you can easily make perfect meringues at home. So next time you're looking for a sweet treat, give one of these recipes a try!
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