Best 7 Surprising And Spicy Peanut Sauce Recipes
Do you love the creamy, nutty, and slightly spicy flavor of peanut sauce? Ready to take your taste buds on a culinary adventure? Look no further! We've scoured the culinary landscape to bring you the ultimate guide to creating a surprising and spicy peanut sauce that will transform any dish into a sizzling sensation. Get ready to tantalize your taste buds and impress your friends and family with this extraordinary sauce that is sure to become a staple in your kitchen.
Here are our top 7 tried and tested recipes!
SPICY PEANUT SAUCE
One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.
Provided by Kittencalrecipezazz
Categories Sauces
Time 13m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
- Add/stir in the remaining ingredients and bring to a simmer, stirring.
- Simmer the sauce until smooth, then cool to room temperature.
- *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
- This sauce is best served at room temperature.
Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6
SPICY PEANUT SAUCE
This peanut sauce with the punch of cayenne is great for hot or cold noodles or for dipping grilled chicken skewers.
Provided by Food Network Kitchen
Time 20m
Yield makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Heat the oil in a small skillet over medium heat, add the cayenne and garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup and 1/2 cup water and stir until combined. Remove from the heat and cool slightly. Serve warm or room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SURPRISING AND SPICY PEANUT SAUCE
Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!
Provided by SunnyDaysNora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 14
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 3.7 g, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 148.4 mg, Sugar 2.3 g
SPICY PEANUT SAUCE
Steps:
- Whisk together the peanut butter, hoisin, soy sauce, sriracha, lime juice and garlic in a medium bowl. Whisk in 4 tablespoons water. The sauce should be a thick enough to coat the back of a spoon but still drip off lightly. Add another tablespoon or two of water if the sauce needs thinning.
SPICY PEANUT SAUCE
This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.
Categories Condiment/Spread Sauce Garlic Nut Quick & Easy Summer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- In a small saucepan cook garlic and red pepper flakes in oil over moderate heat, stirring, until garlic is golden. Whisk in remaining ingredients and bring to a boil, whisking. Simmer sauce, whisking, until thickened, about 1 minute. Sauce may be made 3 days ahead and chilled, covered.
- Serve sauce warm or at room temperature.
QUICK, EASY AND SPICY PEANUT SAUCE
This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy:-)
Provided by Aioli_Queen
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
- You may need to add a little more water depending on how thick you like your sauce.
- Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).
Nutrition Facts : Calories 110.6, Fat 6.1, SaturatedFat 1.2, Sodium 2853.3, Carbohydrate 7.4, Fiber 1.4, Sugar 3.5, Protein 8.4
SPICY PEANUT SAUCE
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
Categories Sauce Ginger Nut Kid-Friendly Quick & Easy Peanut Spring Gourmet Small Plates
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- In a saucepan heat oil over moderate heat until hot but not smoking and cook scallions, garlic and ginger, stirring, until fragrant, about 1 minute. Stir in remaining ingredients and bring to a simmer, stirring. Simmer sauce, stirring, until smooth and cool to room temperature. Sauce may be made up to 3 days ahead and chilled, covered. If sauce is too thick after chilling, stir in 1 to 2 tablespoons hot water until sauce reaches desired consistency.
- Serve sauce with grilled poultry or meat, on noodles, or as a dressing for spinach salad.
Tips:
- Use creamy peanut butter: Creamy peanut butter will give your sauce a smooth and velvety texture. If you only have chunky peanut butter, you can blend it until smooth in a food processor or blender.
- Add a little heat: Cayenne pepper or chili powder will add a nice kick to your sauce. You can also add some Sriracha or sambal oelek for a more intense heat.
- Use fresh ginger and garlic: Fresh ginger and garlic will give your sauce a bright and flavorful taste. If you don't have fresh ginger or garlic, you can use ground ginger or garlic powder, but the flavor will be less intense.
- Add a splash of lime juice: Lime juice will add a bit of acidity and brightness to your sauce. You can also use lemon juice, but lime juice has a more intense flavor.
- Serve with your favorite dipping foods: Peanut sauce is delicious with a variety of dipping foods, such as chicken satay, spring rolls, or vegetables. You can also use it as a dressing for salads or noodles.
Conclusion:
Peanut sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or tangy, there's a peanut sauce recipe out there for you. So next time you're looking for a new sauce to try, give peanut sauce a try. You won't be disappointed!
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