Best 3 Susans Blueberry Applesauce Bread Recipes

If you're looking for a delightful and comforting treat, look no further than Susan's Blueberry Applesauce Bread. This moist and flavorful bread is packed with juicy blueberries and applesauce, creating a burst of sweet and tangy flavors in every bite. With its tender crumb and golden brown crust, this bread is a perfect addition to any breakfast, brunch, or afternoon tea.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY APPLESAUCE BREAD

Blueberry Applesauce Bread image

Easy Blueberry Applesauce Bread recipe. Super simple breakfast or nut free snack idea, and made with cinnamon and dried blueberries.

Provided by atasteofmadness

Time 1h5m

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp salt
1/3 cup vegetable oil
2 large eggs
1 cup applesauce ((I used raspberry))
3/4 cup dried blueberries

Steps:

Preheat the oven to 350°F. Lightly spray a loaf pan with cooking spray. Set aside.
In a medium bowl, mix together the flour, sugar, baking soda, cinnamon, baking powder and salt.
In a separate bowl, mix together the oil, eggs and applesauce.
Mix the wet ingredients into the dry ingredients until fully combined. Fold in the blueberries.
Pour the batter into the prepared pan and bake for 55-65 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes, then remove to cool completely on wire racks.

GRANDMA'S BLUEBERRY BANANA APPLESAUCE BREAD FOR THE BREAD MACHIN

Grandma's Blueberry Banana Applesauce Bread for the Bread Machin image

Make and share this Grandma's Blueberry Banana Applesauce Bread for the Bread Machin recipe from Food.com.

Provided by VelcrowMistress

Categories Yeast Breads

Time 20m

Yield 2 pound loaf, 1 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 tablespoons canola oil
6 ounces fat-free blueberry yogurt
1/2 cup unsweetened applesauce
2 ripe bananas, Mashed
2 cups bread flour
1/2 teaspoon salt
2 tablespoons sugar
2 cups wheat flour
2/3 cup old fashioned oats, Uncooked
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup fresh blueberries or 1 cup frozen blueberries, coated with some of the flour
2 1/2 teaspoons yeast

Steps:

Bag the bananas and seal the baggie, getting as much air out as possible. Then, using your hands, just start squishing and squashing, mashing the bananas to a pulp. "Smoosh" the bananas out of the baggie and into the Bread Machine's Pan.
Put about a 1/4 cup of the Bread Flour in a bowl and stir the Blueberries around in it. This helps keep the Blueberries from clumping together in the dough.
Insert the Bread Pan into the Machine and close the lid. Set the Machine for a Medium Crust, 2 Pound Loaf of Wheat Bread.

Nutrition Facts : Calories 2886.8, Fat 49.9, SaturatedFat 5.5, Cholesterol 3.4, Sodium 1286.4, Carbohydrate 552.5, Fiber 52.5, Sugar 115.1, Protein 80.2

APPLESAUCE BREAD

Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

For a richer flavor, use brown sugar instead of granulated sugar.
To make the bread more moist, add 1/2 cup of chopped walnuts or pecans.
For a sweeter bread, add 1/2 cup of raisins or dried cranberries.
If you don't have applesauce, you can substitute mashed bananas or pumpkin puree.
To make the bread gluten-free, use gluten-free flour.
To make the bread dairy-free, use dairy-free milk and butter.

Conclusion:

Susan's Blueberry Applesauce Bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. It is also a great way to use up leftover applesauce. With its moist texture, sweet flavor, and bursts of juicy blueberries, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make bread recipe, give Susan's Blueberry Applesauce Bread a try. You won't be disappointed!