Best 7 Susans Peanut Butter Quickies Recipes
Within the realm of delectable treats, few desserts can rival the timeless appeal of "Susan's Peanut Butter Quickies." These bite-sized morsels of pure bliss offer a harmonious blend of sweet and salty flavors, encasing a velvety peanut butter center within a crisp cookie crust. With their ease of preparation and ability to satisfy any sweet tooth, it's no wonder these quickies have become a beloved classic. Join us on a culinary adventure as we explore the delectable world of "Susan's Peanut Butter Quickies" and uncover the secrets to crafting this irresistible dessert that will tantalize taste buds and bring joy to every occasion.
Let's cook with our recipes!
SUSAN'S PEANUT BUTTER QUICKIES
This is the easiest cookie recipe I have ever made! It has only 4 ingredients and is DELICIOUS with coffee. When I first found this recipe, I thought it was too simple to be good....boy, was I wrong.
Provided by SooZeeQ
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Mix all ingredients and drop by spoonful onto cookie sheet.
- Bake 375 for 10 minutes. Do not overcook. Cookies will become crisp as they cool.
PEANUT BUTTER QUICKIES
This one has more than four ingredients which is what the other Peanut Butter Quickie contains. This is from Pillsbury, and I haven't made it yet.
Provided by Debbie R.
Categories Drop Cookies
Time 13m
Yield 50 cookies
Number Of Ingredients 10
Steps:
- In a large saucean, combined sugar, flour, butter and milk. Bring to a full boil. Boil hard 3 minutes, stirring constantly.
- Remove from heat; add everything else. Blend well.
- Drop by teaspoon onto foil or wax paper. Cool.
- NOTE: From the picture in the cookbook, it looks like they rolled theirs in balls and then rolled them in some more coconut.
Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 5.2, Sodium 67, Carbohydrate 10.4, Fiber 0.6, Sugar 6.7, Protein 1.8
PEANUT BUTTER BALLS IV
My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
Provided by BECKE
Categories Peanut Butter Cookies
Yield 30
Number Of Ingredients 6
Steps:
- Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
- Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
- Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 25.6 g, Cholesterol 4.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 71.5 mg, Sugar 23 g
PEANUT BUTTER CAKE V
A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
Provided by Allrecipes Member
Categories Sheet Cake
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 38.4 g, Cholesterol 37.8 mg, Fat 12.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 233.1 mg, Sugar 21.9 g
PEANUT BUTTER QUICKIES
Steps:
- Combine all ingredients in a medium sized bowl.
- Drop onto cookie sheet (easiest if using a measuring spoon or regular teaspoon).
- Bake at 350°F for 20 minutes or until done according to personal preference.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEANUT BUTTER QUICKIE COOKIES
Yield 16 - 24
Number Of Ingredients 4
Steps:
- Cream sugar and egg; add baking soda; fold in peanut butter. Roll into balls, and place on cookie sheet. Push down balls with fork dipped in water. Bake 10 minutes at 350°.
Nutrition Facts : Nutritional Facts Serves
QUICKIE PEANUT BUTTER COOKIES
Yield 2 dozen cookies
Number Of Ingredients 7
Steps:
- Place the oats, peanut butter, and vanilla in a large bowl. In a medium saucepan, heat the remaining ingredients and boil for about 2 minutes. Pour the hot mixture over the contents of the bowl. Thoroughly mix together and drop by teaspoonful on waxed paper. Allow to cool before eating.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use creamy peanut butter. This will make the cookies smooth and creamy. If you only have chunky peanut butter, you can blend it in a food processor until it is smooth.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the ingredients just until they are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them brown and get crispy edges.
- Let the cookies cool completely before serving. This will help them set and firm up.
Conclusion:
Peanut Butter Quickies are a delicious and easy-to-make treat. They are perfect for a quick snack or dessert. With a few simple ingredients, you can have these cookies ready to enjoy in no time. So next time you are craving something sweet, give Peanut Butter Quickies a try!
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