Are you searching for a delectable treat that will satisfy your sweet cravings? Look no further than Susan's Sugar Cookies! These delightful cookies are renowned for their soft and chewy texture, perfect for any occasion. With their rich flavor and elegant appearance, Susan's Sugar Cookies are sure to impress your friends and family. In this comprehensive guide, we will reveal the secrets behind making the perfect Susan's Sugar Cookies, providing you with step-by-step instructions and helpful tips. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you with a batch of unforgettable cookies.
Let's cook with our recipes!
SANDY'S SUPER SUGAR COOKIES
Buttery, rich, and delicate; these are our favorite sugar cookies.
Provided by SandyG
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
- Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
- Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
- Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.7 g, Cholesterol 56.2 mg, Fat 16 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 192.1 mg, Sugar 16.8 g
BLACK-EYED SUSAN COOKIES
Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these "conversation" cookies. They may be a little more time-consuming than some cookies, but their sunny faces and gumdrop centers are worth it the extra time. -Grace Pack, Beaver, West Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 21 cookies.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk. Wrap in plastic; refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll larger portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round or scalloped cookie cutter to make flower bottoms. Place 1 in. apart on greased baking sheets. Repeat with remaining dough using a floured 2-3/4-in. flower or scalloped cookie cutter to make an equal number of flower tops., Bake larger cookies at 350° for 8-10 minutes or until golden brown; bake smaller cookies for 5-7 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, milk, extract and, if desired, food coloring; mix until smooth. Immediately spread over cooled cookies. Stir additional confectioners' sugar into remaining glaze to thicken; spread a small amount on bottom of smaller cookies; place over larger cookies. Top with gumdrops.
Nutrition Facts : Calories 247 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES
This is my great-grandmother's sugar cookie recipe.
Provided by Jessica McDonald
Categories Desserts Cookies Sugar Cookies
Yield 78
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g
BASIC SUGAR COOKIES
The easy-to-handle dough in this basic sugar cookie is perfect for rolling and cutting. It holds its shape well during baking, tastes great, and the flavor can be changed according to whim: Swap out the vanilla and try adding orange zest, lemon zest, finely chopped rosemary or almond extract. You can also give these cookies a radical makeover by decorating them with icing. A few drops of gel food coloring turn them into Color-Field Cookies; red stripes transform them into Peppermint Stripe Cookies; or a sprinkle of pomegranate seeds and pistachios create Abstract Art Cookies. Rubber spacers on your rolling pin are especially helpful here: They'll help you roll the dough to an even thickness, resulting in beautiful, uniform cookies.
Provided by Susan Spungen
Categories snack, cookies and bars, dessert
Time 1h
Yield 2 dozen cookies
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt in a medium bowl, and whisk to combine. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg and vanilla, and beat on medium speed until well combined, scraping the bowl as needed.
- Add flour mixture and beat on low speed just until combined. Scrape the bowl and fold a few times to make sure everything is well combined. Wrap dough in plastic wrap, flatten into a disk, and chill until firm, at least 1 hour.
- Heat oven to 350 degrees. Roll out dough 1/4-inch thick. Use 3-inch floured cutters to cut out cookies, and transfer to two parchment- or silicone mat-lined baking sheets, spacing the cookies about 1 1/2 inches apart. Reroll scraps as needed, chilling as needed until firm before rolling and cutting again. Freeze until very firm, about 10 minutes.
- Bake until golden brown at the edges, 12 to 14 minutes.
- Let cool a few minutes on the baking sheets, then transfer to wire racks to cool completely. Cookies will keep in an airtight container at room temperature for up to 2 weeks, or frozen up to 3 months.
SUSAN STRAHM'S SUGAR COOKIES
Make and share this Susan Strahm's Sugar Cookies recipe from Food.com.
Provided by Chemaine
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream first 5 ingredients together.
- Sift the last 4 ingredients together, then mix with the rest.
- Chill dough.
- Roll out 1/2" thick & cut.
- Bake at 375 for 8 - 10 minutes, just till barely brown. Don't overcook.
Nutrition Facts : Calories 209.3, Fat 9.3, SaturatedFat 2.4, Cholesterol 18.2, Sodium 124.2, Carbohydrate 28.7, Fiber 0.6, Sugar 12.6, Protein 2.8
ANN'S SOFT SUGAR COOKIES
When I was 18 my friend Ann's parents owned a cafe in our small town (Uniontown, WA). One day she brought over the best sugar cookies I have ever tasted! I had to have the recipe...
Provided by Some1sGrandma
Categories Dessert
Time 1h20m
Yield 2-3 dozen cookies
Number Of Ingredients 8
Steps:
- Mix together butter, sugar, egg, vanilla, and almond extract in a large bowl.
- In another bowl stir together flour, soda, and cream of tartar.
- Slowly add the dry mixture to the wet ingredients.
- Cover and refrigerate for 2 hours.
- Preheat oven to 375.
- Divide dough in half.
- On a lightly floured surface roll each half to 3/16 of an inch.
- Cut out shapes as desired and sprinkle with sugar.
- Bake on cookie sheets for about 8 minutes.
SHIELA'S SUGAR COOKIES
The best sugar cookie I have ever had. The frosting recipe is included. If you prefer, use vanilla extract in place of the lemon juice.
Provided by MICHELLE BUSSEY
Categories Desserts Cookies Sugar Cookies
Time 1h15m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the 1 cup margarine, shortening, white sugar and 1 cup confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in 1 teaspoon lemon juice. Combine the flour, baking soda, cream of tartar and salt; gradually stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make frosting, combine the 3 cups confectioners' sugar, 1/4 cup margarine and 1 1/2 teaspoons lemon juice in a medium bowl. Mix until smooth, adding milk 1 tablespoon at a time until frosting has reached its desired consistency.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 23.6 g, Cholesterol 7.8 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 133.1 mg, Sugar 14.4 g
BROWN-EYED SUSANS II
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
- Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.
- To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 5.9 g, Cholesterol 3.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 50.2 mg, Sugar 3 g
SUSAN BRANCH'S BUTTER COOKIES - THE BEST (REALLY)
I remember these from 36 years ago--they're That Good. And you can use 3 of the egg whites to make Recipe #188945 that I've also posted, that are outstanding and memorable!
Provided by carrie sheridan
Categories Dessert
Time 30m
Yield 6-8 dozen, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°.
- With an electric mixer (even the hand-held kind), cream together the butter and the sugar.
- Add egg yolks and vanilla and mix well.
- Sift flour and salt together, shaking back and forth in a fine sieve.
- Beat into the butter mixture until well-mixed.
- When ready to bake, use an ungreased cookie sheet and place the cookies 1 inch apart.
- Bake for about 10 minutes and DO NOT BROWN THEM.
- Remove the cookies from the cookie sheet while still warm and cool on sheets of waxed paper.
- Decorate if you like:.
- Shape dough into a roll the width of a cookie.
- Wrap in waved paper and chill.
- Before baking, roll in chocolate shots.
- Slice 1/2 inch thick and bake on ungreased cookie sheet at 350° for 10 minutes. Do Not Brown.
SUSAN'S CHOCOLATE CHIP COOKIES
My "adopted mother" gave me this recipe and I can honestly say they are the richest chocolate chip cookies and my absolute favourites.
Provided by Sackville
Categories Drop Cookies
Time 20m
Yield 24 cooker
Number Of Ingredients 9
Steps:
- Preheat the oven to 350-370°F.
- Cream the butter and sugars together.
- Beat in the eggs and the vanilla.
- Mix together the dry ingredients in a separate bowl, before slowly folding them in with the wet ingredients.
- Add the chocolate chips, stirring until just mixed.
- Place on a baking sheet and bake for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 213.8, Fat 11.3, SaturatedFat 6.9, Cholesterol 38, Sodium 218.6, Carbohydrate 27.7, Fiber 0.9, Sugar 18.8, Protein 2.1
BROWN-EYED SUSAN COOKIES
Make and share this Brown-Eyed Susan Cookies recipe from Food.com.
Provided by Kathy
Categories Dessert
Time 42m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Heat over to 400°F Grease cookies sheets.
- In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
- Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
- Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
- Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.
Tips:
- Use high-quality butter. This will make your cookies richer and more flavorful.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that all of the cookies are the same size and shape.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Sugar cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a sugar cookie recipe that everyone will love. Whether you're looking for a classic sugar cookie recipe or something a little more unique, you're sure to find the perfect recipe in this article.
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