Best 3 Susans Sunday Pot Roast Recipes
"Susan's Sunday Pot Roast" is a classic comfort food dish that is perfect for a special occasion meal. This hearty and flavorful pot roast is made with tender beef, slow-cooked in a savory broth with vegetables and herbs. The result is a fall-apart tender roast that is sure to please everyone at the table. Served with mashed potatoes, roasted vegetables, or egg noodles, this classic dish is sure to become a family favorite.
Let's cook with our recipes!
BEEF POT ROAST
Steps:
- Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.
- Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.
- In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
OVEN POT ROAST
This is so easy and tastes great. It makes wonderful gravy while it's cooking.
Provided by BECKYSMITH
Categories Pot Roast
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
- In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
- In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
- Cover and bake in preheated oven for 3 hours or until desired doneness.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 7.8 g, Cholesterol 90.9 mg, Fat 24.3 g, Fiber 0.2 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 360.1 mg, Sugar 1.2 g
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Pot Roast
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
Tips:
- Sear the roast: Searing the roast before braising it adds flavor and helps to brown the meat.
- Use a good quality pot: A Dutch oven or slow cooker is ideal for pot roast. These pots are heavy and have tight-fitting lids, which helps to keep the meat moist and tender.
- Add plenty of vegetables: Vegetables add flavor and nutrients to pot roast. Some good choices include carrots, potatoes, onions, celery, and parsnips.
- Use a flavorful liquid: The liquid you use to braise the roast is important. Good choices include beef broth, red wine, or a combination of the two. You can also add herbs, spices, and other seasonings to the liquid.
- Cook the roast until it is fall-apart tender: The cooking time will vary depending on the size and type of roast you are using. However, a good rule of thumb is to cook the roast for at least 2 hours per pound.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a pot roast that is tender, flavorful, and sure to impress your family and friends.
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