HERB-TOPPED STUFFED TOMATOES
This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion and garlic in 1 tablespoon butter until tender. Melt remaining butter. In a small bowl, combine the onion mixture, bread crumbs, cheese and melted butter. Spoon 2 tablespoons onto each tomato half., Place on a baking sheet. Broil 8 in. from the heat for 4-5 minutes or until lightly browned. Sprinkle with basil and parsley. Serve immediately.
Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 247mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Nirob Jibon
[email protected]I can't wait to try this recipe!
Ariel themes Queen
[email protected]These were really good! I'm definitely going to add them to my regular rotation of recipes.
Reyanna Thompson
[email protected]I'm not a great cook, but these turned out great! I'm definitely going to make them again.
Brenda MCclain
[email protected]These were a lot of work to make, but they were worth it. They were absolutely delicious.
Md mahabnur Rhman
[email protected]I thought these were just okay. I've had better stuffed tomatoes.
Arfan Uddin Ovi
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the pictures. They were still edible, but not great.
Article Seventy One TV (A71 TV)
[email protected]I followed the recipe exactly and they were perfect. My family loved them.
Malik Umaiz
[email protected]These were really easy to make and they turned out great. I'll definitely be making them again.
criselda hordista
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still delicious.
MDMofijul Islam
[email protected]These are perfect for a summer meal. They're light and refreshing.
Semba Mameohd
[email protected]I made these for a potluck and they were gone in minutes!
Md Akhinur Mia
[email protected]I'm a vegetarian, so I used tofu instead of the ground beef. It was still really good!
Ibrahim Koka
[email protected]I had some leftover rice and ground beef, so I used those instead of the quinoa and lentils. It turned out great!
Malik Masood
[email protected]These were a little too spicy for my taste, but my husband loved them.
Ba parwah
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The stuffing was flavorful and the tomatoes were cooked perfectly.
Atolagbe Samuel
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Mitchell Taylor
[email protected]I made these for a summer BBQ and they were a huge success! Everyone loved them.
JET BE
[email protected]These stuffed tomatoes were a hit at my dinner party! The flavors were amazing and the presentation was beautiful.