Sushi ko usa, or Japanese rice balls, are a traditional Japanese dish made with cooked rice, vinegared dressing, and various fillings. They are a staple of Japanese cuisine and can be found in restaurants, convenience stores, and homes throughout the country. Sushi ko usa are also a popular dish to make at home, as they are relatively easy to prepare and can be customized to your liking. Whether you are a seasoned sushi chef or a beginner looking to try something new, this article will provide you with the best recipes and tips for making delicious sushi ko usa at home.
Let's cook with our recipes!
OSAKA STYLE SUSHI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 35m
Yield 4 servings of 12 "fingers" each
Number Of Ingredients 7
Steps:
- Cut the fish into thin slices (1/8-inch) against the grain. Using the outside perimeter of the oshibako as a template, place it on top of the sliced fish and cut the edges of the fish to fit inside the box.
- First put a sheet of nori inside the oshibako, and top with the first layer of fish. Then evenly spread a layer of 1-ounce of snow crab. Follow with a layer of 1 teaspoon tobiko, then 1 teaspoon mayonnaise, and a layer of 1 cup sushi rice. Finish with another layer of fish. Then press the oshibako lid to compress and mold the sushi.
- Invert to remove and cut into 6 even pieces crosswise and in half lengthwise to yield 12 pieces. Repeat process for 3 more times to yield 48 rectangular sushi. Keep sushi cold until ready to serve.
- Note: This recipe can be used in conjunction with the other recipes for the elements of the Bento Box of sushi hors d'oeuvres made on the episode which also included: Rice Balls, Maki, and Nigiri Sushi. Also refer to the Sushi Rice recipe as needed.
HOW TO MAKE SUSHI
This great collection of Sushi Recipes will show you how to make sushi like a pro! Here's a quick rundown on how to make sushi rice:
Provided by GypsyPlate
Categories Seafood Recipes
Number Of Ingredients 6
Steps:
- Wash the rice with cold water until the water runs clear.
- Place rice, water and kombu in rice cooker and cook the rice according to cooker instructions.
- While the rice is cooking, heat the rice vinegar, sugar, and salt in a small pan over medium heat until the sugar dissolves.
- Once rice has finished cooking, transfer to a large mixing bowl. Gently fold in vinegar mixture.
- Allow rice to cool at room temperature and place a damp cloth over the bowl to avoid the rice drying out.
NAKAGAWA'S CALIFORNIA SUSHI
Steps:
- Cut seaweed into smaller rectangle measuring 6 by 7 inches. Place rectangle on bamboo rolling mat.
- Dampen fingers in cold water to prevent their becoming sticky. Place about 2/3 of rice on top of seaweed and flatten with fingers to cover seaweed edge to edge and corner to corner. Use only enough rice to make thin, even layer. Sprinkle with sesame seeds.
- Turn rice and seaweed over onto mat. With dampened fingers, spoon more rice onto upper third of seaweed rectangle. Do not use excessive amount. Arrange avocado strips end to end to border bottom of rice. Arrange strips of fish end to end to parallel and border avocado. Spoon roe in a thin layer to parallel fish cakes. Roll seaweed inside rolling mat to make a neat, round, compact package with rice as outside coating.
- Transfer package to smooth, flat surface. Cut in half crosswise. Place two halves side by side. Cut pair crosswise into thirds to make 6 neat rounds. Serve on platter with small mounds of wasabi and pickled ginger.
Nutrition Facts : @context http, Calories 668, UnsaturatedFat 26 grams, Carbohydrate 53 grams, Fat 35 grams, Fiber 6 grams, Protein 40 grams, SaturatedFat 7 grams, Sodium 1119 milligrams, Sugar 1 gram
KOREAN SUSHI
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
Provided by sassyangelkiwi Donna-Maree Aus
Categories Wraps and Rolls Appetizers
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan bring 2 cups water and cider vinegar to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, until rice grains are sticky and soft.
- In a medium saucepan, place chard in enough water to cover. Bring to a boil, and cook until tender. Cut into thin strips.
- Whisk the eggs with soy sauce and 3 tablespoons water. Pour into a medium skillet over medium heat. Cook until thickened. Remove from heat and cut into strips.
- Heat the vegetable oil in a medium saucepan over medium high heat. Slowly cook and stir the onion until tender. Mix in the beef and 1 tablespoon soy sauce, and cook until evenly brown. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Place the nori sheets on a medium baking sheet, and heat in the preheated oven 1 to 2 minutes, until slightly crisp.
- Place the nori sheets, one at a time , on a bamboo rolling mat. Line the nori sheets evenly with approximately 3/4 inch (2 cm) depth of rice, taking care not to let the rice cover the edges of the nori. Beginning at one end of the nori sheet, top the rice with a stick of carrot, a line of tuna, chard, egg, a cucumber slice, and a line of beef. Repeat until the food reaches approximately the middle of the nori sheet. Roll the sheets carefully and tightly. Seal with a grain or two of the sticky rice. Slice each roll into approximately 4 pieces and serve.
Nutrition Facts : Calories 491.7 calories, Carbohydrate 58 g, Cholesterol 108.5 mg, Fat 17.6 g, Fiber 2.9 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 409 mg, Sugar 2.6 g
Tips:
- Use high-quality ingredients. This means using fresh, seasonal fish and vegetables, and avoiding processed or frozen ingredients whenever possible.
- Pay attention to detail. Sushi is a delicate dish that requires careful preparation. Take your time and make sure each step is done correctly.
- Be creative. There are endless possibilities when it comes to making sushi. Experiment with different ingredients and flavor combinations to create your own unique dishes.
- Have fun! Sushi is a fun and rewarding dish to make. Enjoy the process and don't be afraid to experiment.
Conclusion:
Sushi is a delicious and versatile dish that can be enjoyed by people of all ages. With a little practice, you can learn to make sushi at home that is just as good as what you would find in a restaurant. So what are you waiting for? Get started today and enjoy the many benefits of this healthy and delicious cuisine!
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