Best 2 Susie Slaw Recipes
Susie slaw is a refreshing and flavorful side dish that is perfect for summer gatherings, potlucks, or picnics. This classic coleslaw recipe is made with shredded cabbage, carrots, red onion, and a creamy dressing. The dressing is typically made with mayonnaise, vinegar, sugar, and mustard, but there are many variations on this classic recipe. Whether you prefer a traditional or a more modern take on susie slaw, there is a recipe out there that is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
SUSIE SLAW
I don't know who Susie is, but my mom has made this salad for years and it is my absolute favorite! Everyone requests this dish whenever we go to barbecues! Don't add the dressing until right before serving or the salad will become soggy. I have made this with lower-fat versions of the dressing ingredients with good results, so feel free to lighten it up.
Provided by Tee Lee
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place salad ingredients in a large bowl.
- Mix dressing ingredients in a small bowl.
- Right before serving, add dressing to salad, and mix very well.
Nutrition Facts : Calories 215.8, Fat 12.2, SaturatedFat 4.2, Cholesterol 17.2, Sodium 256.4, Carbohydrate 24, Fiber 4.1, Sugar 13.7, Protein 5.9
SUSIE'S SLAW! NOT THE NORMAL KIND!
I have no idea who Susie is, but bless her for sharing the recipe or this awesome slaw/salad. The Best part is, that you can make it ahead, but combine at serving time.
Provided by Ingrid Parker
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Place salad ingredients in a large bowl, or into a large zip top bag and refrigerate until serving time.
- 2. Combine dressing ingredients in a small bowl and refrigerate until serving time. Right before serving combine both and toss well. Enjoy. NOTE: I love Marzetti Slaw Dressing and it now also comes in a LITE Version which is very good. I have made this salad with it using 1 cup plus the sugar and Parm. Can't decide which version we like better!
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. Chop your vegetables, mince your garlic, and measure out your spices in advance to save time.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. When possible, use organic or locally-sourced ingredients.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to cooking. Feel free to experiment with different flavors and techniques to create your own unique dishes.
- Taste your food as you cook: This is the best way to make sure that your dish is seasoned correctly. If something doesn't taste quite right, add more salt, pepper, or other spices until it does.
- Don't overcook your food: Overcooked food is tough, dry, and tasteless. Cook your food until it is just tender, then remove it from the heat.
- Let your food rest before serving: This allows the juices to redistribute throughout the dish, making it more flavorful and juicy.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a few basic tips and techniques, you can easily create delicious meals that your family and friends will love. So don't be afraid to experiment in the kitchen and have some fun!
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