Best 3 Sussex Style Steak With Mushrooms For The Crock Pot Recipes

Are you looking for a mouthwatering, tender and juicy steak dish that is bursting with flavors? If so, then look no further than this crock pot sussex style steak with mushrooms recipe. This classic English dish is prepared using a variety of herbs, spices, and vegetables, which are combined with tender steak and succulent mushrooms to create a flavorful and aromatic meal. With minimal prep time and simple ingredients, this dish can be easily prepared in your crock pot, allowing you to enjoy a delicious and satisfying meal without the hassle of constant monitoring.

Let's cook with our recipes!

SIRLOIN STEAK WITH MUSHROOMS

Sirloin Steak with Mushrooms image

Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

Provided by brandon

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 30m

Yield 2

Number Of Ingredients 10

Ingredients

1 (12 ounce) sirloin steak
salt and freshly ground black pepper to taste
2 tablespoons oil, or as needed
⅓ cup shiitake mushrooms, stems discarded, caps thickly sliced
½ shallot, sliced
1 clove garlic, peeled
⅓ cup dry white wine
⅓ cup beef broth
¼ cup butter, cubed
2 tablespoons chopped fresh tarragon

Steps:

Season steak with salt and pepper on both sides.
Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.

Nutrition Facts : Calories 568.6 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 42.6 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 19 g, Sodium 446.6 mg, Sugar 1.1 g

GRANDMA'S SLOW COOKER SWISS STEAK

Grandma's Slow Cooker Swiss Steak image

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

Provided by kattykat583

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 4h25m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup all-purpose flour
2 pounds beef round steak, cut into strips
2 tablespoons vegetable oil
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can Cheddar cheese soup
½ small onion, chopped
1 tablespoon chopped green bell pepper, or more to taste
1 clove garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
salt and ground black pepper to taste

Steps:

Place flour into a bowl. Dredge strips of round steak in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook 4 hours.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 16.2 g, Cholesterol 78.8 mg, Fat 19 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 5.6 g, Sodium 997.3 mg, Sugar 2.5 g

CROCK POT STEAK WITH MUSHROOMS

Crock Pot Steak With Mushrooms image

Make and share this Crock Pot Steak With Mushrooms recipe from Food.com.

Provided by janice brady

Categories Roast Beef

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless beef round steak, cut one inch thick
2 medium onions, sliced
8 ounces of fresh whole mushrooms
1 (12 ounce) jar beef gravy
1/4 cup dry red wine or 1/4 cup apple juice

Steps:

Trim fat from meat.
Cut meat into 4 serving-size pieces.
In a 3 1/2 to 4 quart slow cooker place onion slices.
Arrange mushrooms over onions; add beef.
Stir together gravy and wine or apple juice.
Pour over beef.
Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
Excellent served with mashed potatoes and a salad.

Tips:

Use high-quality ingredients for the best flavor. Choose a tender cut of steak, such as sirloin or flank steak. Use fresh mushrooms, and if you can, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Brown the steak before adding it to the slow cooker. This will help to develop the flavor of the steak and prevent it from becoming tough.
Use a good quality beef broth. This will help to give the soup a rich flavor.
Don't overcook the steak. Cook it for just long enough to become tender, or it will become tough.
Serve the steak and mushrooms over mashed potatoes, rice, or noodles. You can also serve it with a side of vegetables.

Conclusion:

Sussex-style steak with mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. The steak is tender and flavorful, and the mushrooms are earthy and savory. This dish is sure to please everyone at the table.