Best 3 Swai Ceviche Recipes
Searching for a tantalizing culinary journey? Look no further than the vibrant flavors of swai ceviche, a Peruvian delicacy that has captivated taste buds worldwide. This delectable dish, crafted from the delicate swai fish, offers a refreshing fusion of tangy citrus, aromatic herbs, and a symphony of spices, resulting in a taste sensation that will transport you to the sun-kissed shores of South America. Embark on a culinary adventure as we uncover the secrets behind creating the perfect swai ceviche, a dish that promises to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH AND SIMPLE SWAI CEVICHE
A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!
Provided by spicyperspective
Categories South American
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
- Mix the veggies with the remaining lime juice.
- Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
- Salt and pepper to taste. Serve with tortilla chips or a salad.
DELISH SWAI CEVICHE
This recipe is awesome! So delicious! Grinding the fish is key! It absorbs all the flavors and the lime juice cooks the fish! People will ask you for the recipe! My bf asks for it at least very other week and my family expects it at every gathering! I usually cook it overnight! The flavor is amazing! Serve with chips or tostadas, sliced avocados, and for those spice seekers a whole serrano. Hope you guys enjoy!
Provided by Tinkk79
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Pour lime juice into a large bowl.
- Process swai fish in a food processor until pureed and mushy; transfer to lime juice, stirring until all fish is covered in juice. Add tomatoes to fish mixture.
- Blend red onion, cilantro, and serrano chile peppers in a blender until desired consistency is reached; spoon into fish mixture. Season mixture with salt and black pepper. Cover bowl with aluminum foil.
- Refrigerate until fish is tender and "cooked", at least 2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 18.3 g, Cholesterol 71.1 mg, Fat 11.8 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 2.7 g, Sodium 145.7 mg, Sugar 5.7 g
SWAI CEVICHE
Great cocktail appetizer, enjoy with saltine crackers.
Provided by Monika Rosales
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Dice the swai fillets in small pieces.
- 2. Place in a glass dish, add all ingredients and toss.
- 3. let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails
Tips:
- Use the freshest fish possible. Swai is a mild-flavored fish, so it's important to use fish that is fresh and has a clean smell. Avoid fish that is slimy or has an off odor.
- Cut the fish into small pieces. This will help the fish to marinate more evenly and cook more quickly.
- Marinate the fish in a citrus-based marinade for at least 30 minutes. This will help to tenderize the fish and give it a bright, citrusy flavor.
- Add other vegetables to the ceviche. Common additions include onions, tomatoes, cucumbers, and cilantro. You can also add fruits like mango or pineapple.
- Season the ceviche to taste. Common seasonings include salt, pepper, lime juice, and chili peppers. You can also add herbs like cilantro or mint.
- Serve the ceviche immediately or chill it for later. Ceviche is a refreshing dish that is best served cold. It can be served as an appetizer or a main course.
Conclusion:
Swai ceviche is a delicious and refreshing dish that is perfect for a summer party or a light lunch. It is easy to make and can be tailored to your own taste preferences. With its bright, citrusy flavor and tender fish, swai ceviche is sure to be a hit with everyone who tries it.
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