Best 6 Swanson Citrus Chicken And Rice Recipes
Welcome to the world of culinary delights, where taste buds rejoice and aromas dance in the air. Today, we embark on a culinary adventure to discover the most tantalizing recipe for "Swanson Citrus Chicken and Rice." Get ready to tantalize your taste buds as we guide you through a journey of flavors, textures, and aromas that will leave you craving for more. With a perfect balance of tangy citrus, succulent chicken, and fluffy rice, this dish promises an explosion of flavors that will satisfy even the most discerning palate. As we delve into the realm of culinary wonders, let us uncover the secrets behind the perfect Swanson Citrus Chicken and Rice recipe.
Here are our top 6 tried and tested recipes!
CITRUS CHICKEN AND RICE
Steps:
- Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Stir the stock, orange juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
- Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked though and the rice is tender. Stir in the parsley.
- Tip: For a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned. Serve over the chicken.
SWANSON CITRUS CHICKEN AND RICE
You can use any chicken broth, but Swanson came up with the recipe. It's very easy and tenderly delicious. Nice touch is sauteed orange slices served on top.
Provided by AliciaGski
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken over mdeium high heat (10 minutes or until brown). Set aside.
- Add broth, juice, onion and rice to same pan. Cover and cook over low heat: 10 minutes.
- Return chicken to skillet. Cover and cook 10 minutes or until chicken and rice are cooked.
- Stir in parsley prior to serving.
Nutrition Facts : Calories 343.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 75.5, Sodium 468.6, Carbohydrate 42.6, Fiber 1.1, Sugar 3.8, Protein 31
SWANSON CITRUS CHICKEN AND RICE
Steps:
- Cook chicken in medium nonstick skillet over medium-high heat 10 min. or until browned. Set chicken aside. Add broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 min. Return chicken to skillet. Cover and cook 10 min. or until chicken and rice are done. Stir in parsley. For a special touch, sauté orange slices in a hot non-stick skillet until lightly browned. Serve over chicken.
CITRUS CHICKEN AND RICE
A delicious combination of orange juice, chopped onion and Swanson Chicken Broth simmered together with chicken and and rice to make a delightful skillet meal. Very Good!!
Provided by Chef mariajane
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken in medium nonstick skillet over mediump-high heat 10 minutes, or until browned. Set chicken aside.
- Add broth, orange juice, onion and rice. Heat to boil. Cover and cook over low heat 10 minutes.
- Return chicken to skillet. Cover and cook 10 minutes, or until chicken and rice are done. Stir in parsley.
- For a special touch, sauté orange slices in a hot nonstick skillet until lightly browned. Serve over chicken.
Nutrition Facts : Calories 475.3, Fat 14.9, SaturatedFat 4.3, Cholesterol 93.9, Sodium 783.1, Carbohydrate 43.2, Fiber 1, Sugar 3.9, Protein 38.8
CITRUS CHICKEN AND RICE
Bold-flavored ingredients are tempered by the taste of oranges, creating a mouthwatering dish that's guaranteed to impress.-Barbara Easton, N-Vancouver, British Columbia
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place oranges and green pepper in a 5-qt. slow cooker coated with cooking spray. Top with chicken. Combine the next seven ingredients; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve with rice.
Nutrition Facts : Calories 342 calories, Fat 9g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 1016mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 38g protein.
CITRUS CHICKEN AND RICE
A delicious combination of orange juice and Swanson® Chicken Broth simmer to make a delicate chicken and rice skillet meal.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cook chicken in nonstick skillet over medium-high heat 10 minutes or until browned. Set chicken aside.
- Add broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 minutes. Return chicken to skillet. Replace cover.
- Cook 10 minutes or until chicken is done. Stir in parsley and top with orange slices.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45 g, Cholesterol 70.6 mg, Fat 2.1 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 0.5 g, Sodium 502 mg, Sugar 5.6 g
Tips:
- Use a variety of citrus fruits. The recipe calls for oranges and lemons, but you can also use grapefruits, limes, or a combination of citrus fruits.
- Don't overcrowd the pan. If you're cooking a lot of chicken, cook it in batches so that the chicken has enough room to brown.
- Cook the chicken until it's cooked through. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately. The chicken is best served hot, right out of the pan.
Conclusion:
Swanson Citrus Chicken and Rice is an easy and delicious meal that's perfect for a weeknight dinner. The chicken is cooked in a flavorful citrus sauce and served over rice. This dish is sure to please the whole family.Whether you're looking for a quick and easy weeknight meal or a special dish to serve for guests, Swanson Citrus Chicken and Rice is a great option. With its simple ingredients and delicious taste, this dish is sure to be a hit.
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