GINGER-GARLIC GREEN BEANS
Steps:
- Wash the beans, trim the ends, and cut into 2" pieces. Arrange beans over vegetable steamer and place over boiling water. Cover and steam 5 minutes, until the green beans are tender crisp. Drain beans and set aside. Heat vegetable oil over low heat. Add ginger and garlic and sauté 3 minutes ,or until tender. Add chicken stock, stir. Add beans, cook 4 minutes stirring occasionally.
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Sarath Shrestha
[email protected]This recipe was a fail. The green beans were overcooked and the sauce was too salty. I won't be making this again.
Faystar Media
[email protected]These green beans were a bit bland. I think they needed more garlic and ginger. I also added a little bit of soy sauce to give them some more flavor.
Dustin Moore
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The ginger and garlic make them so tasty. I will definitely be making these again.
Hammad Satti
[email protected]These green beans are so flavorful! The ginger and garlic really shine through. I added a little bit of cayenne pepper for some extra heat. It was a great side dish for my grilled chicken.
Big Willie Style'z Muzik
[email protected]The ginger garlic green beans were delicious! I made them for dinner last night and my family loved them. The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Nh Nayem
[email protected]This ginger garlic green beans recipe is a keeper! The flavors are perfectly balanced and the green beans are cooked to perfection. I followed the recipe exactly and it turned out great. I will definitely be making this dish again.