Best 2 Swedish Cranberry Salad Recipes
Swedish cranberry salad is a classic Christmas dish in Sweden and can also be found in other Nordic countries. It is made with fresh cranberries, orange zest, sugar, and whipped cream. The salad is typically served with gingerbread cookies or wafers. It is a delicious and refreshing dessert that is perfect for any holiday gathering.
Here are our top 2 tried and tested recipes!
SWEDISH CABBAGE AND CRANBERRY SALAD
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
Provided by Sydney Mike
Categories Fruit
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a covered bowl, combine all ingredients & toss lightly.
- Chill in the refrigerator for at least 2 hours before serving.
SWEDISH CRANBERRY SALAD
This is a recipe that came from a friend that got it from her great grandmother. Because of that we have had to tweak the ingredients. It is something that my kids call for every Thanksgiving and Christmas over and over and you will too. It is amazing and is much better than regular Cranberry Salad.
Provided by Debi McMurray
Categories Fruit Salads
Number Of Ingredients 7
Steps:
- 1. Grind the cranberries and combine with the sugar. Let them sit in your fridge overnight. Drain the next day. Drain very well to get any excess off but leaving the sweet on the cranberries. Take the grapes, wash well and de-seed them, and split in half. I use around 30-50, depending on size of grapes. Enough to make the salad pretty ( a good combination with the cranberries, don't overdo it). You can have this done the night before as well so all you have to do the next morning is whip the cream. Fold in your grapes with the cranberries and nuts. Set aside. The last step is to whip your whipping cream and add the sugar and vanilla. Fold in the whipping cream gently. It will turn to a nice pink cranberry color. Refrigerate until ready to eat.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and a firmer texture than frozen cranberries. If you must use frozen cranberries, thaw them completely before using.
- Chop the cranberries coarsely. This will help to prevent them from becoming too mushy in the salad.
- Use a variety of nuts. Walnuts, pecans, and almonds are all good choices for Swedish cranberry salad. You can also use a combination of nuts.
- Use a light dressing. A simple vinaigrette or mayonnaise dressing is all that is needed to dress Swedish cranberry salad. Avoid using a heavy dressing, as this will weigh down the salad.
- Garnish the salad with fresh parsley or cilantro. This will add a pop of color and freshness to the salad.
Conclusion:
Swedish cranberry salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a refreshing and festive salad that is sure to please everyone at your table. Serve it as a side dish or as a main course.
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