Best 2 Swedish Cream Cookies Recipes
Swedish cream cookies, also known as drömmar, or "dreams" in Swedish, are delicate, soft, and melt-in-your-mouth cookies with a dusting of powdered sugar. These classic Swedish treats are a staple in many homes and bakeries across the country and are often served during holidays and special occasions. Their unique flavor and texture come from a combination of simple ingredients like butter, sugar, flour, and almonds, creating a delightful balance of sweetness and a hint of nuttiness. While the traditional recipe remains the same, there are many variations that incorporate different flavors and spices, making it an exciting baking project for both novice and experienced bakers.
Let's cook with our recipes!
SWEDISH CREAM COOKIES
These are always on our list of Christmas cookies to bake. Not only do they look pretty, they taste great!
Provided by KaDo2609
Categories Dessert
Time 1h10m
Yield 12-24 serving(s)
Number Of Ingredients 8
Steps:
- Mix margarine and flour until crumbly.
- Gradually add half and half.
- Roll out dough and cut with a 1 1/2 inch cutter. (Simple shapes like circles and stars work easiest).
- Dip in granulated sugar.
- Bake at 375 degrees for 7-9 minutes.
- Meanwhile, melt the butter and mix with the yolk, vanilla, and gradually add in the powdered sugar. You can divide this into separate bowls if you want more than one color of frosting.
- Spread frosting between cooled cookies.
SWEDISH CREAM COOKIES
it's a very good little cookie that everyone loves. It has to crust like cookies with a very sweet creamy fulling in the middle.
Provided by laura_bond262
Categories Dessert
Time 21m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- mix all ingredients chill for 1-2 hours divide in 1/3's and roll out in 1/8 inch thick on a floured board, cut with a 1 1/2 to 1 3/4 cookie cutter or small glass (I use a shots glass).
- I sprinkle with a mix of cinnamon and sugar mixture. Bake on an ungreased cookie sheet after pricking each wafer with a fork 3-4 times.Bake at 350 for 6-8 minutes.
- FILLING.
- 1/4 cup real butter.
- 1 egg yolk.
- 3/4 cup powder sugar.
- 1 teaspoons vanilla.
- folor coloring of your chose.
Tips:
- Use high-quality butter and cream cheese for the best flavor. Soften them to room temperature before creaming together to ensure a smooth and creamy mixture.
- Don't overmix the batter. Overmixing will develop the gluten in the flour and make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Swedish cream cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, creamy filling, and sweet glaze, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cookies a try. You won't be disappointed!
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