Best 2 Swedish Creamed Potatoes Recipes
Swedish creamed potatoes, known as Gräddstuvade Potatis in Swedish, are a classic side dish that combines the flavors of creamy sauce, tender potatoes, and herbs. This dish is a staple in Swedish cuisine and is often served at special occasions and gatherings. The creamy sauce is made with a base of milk, cream, and butter, and is flavored with onion, garlic, and fresh herbs. The potatoes are typically boiled or roasted until tender and then tossed in the creamy sauce. The dish is often garnished with parsley or chives and can be served as a side dish to meat, fish, or vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH CREAMED POTATOES FROM SKANE (SKANSK POTATIS)
Swedish potatoes from a cookbook from my Swedish neighbor, Millie. These are awesome but a heart attack waiting to happen! LOL. In order to have bacon drippings I sometimes fry the bacon crisp and then crumble it over the top of the potatoes as we like the extra crunch on top of the creamy potatoes.
Provided by LAURIE
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onion in 2 tbs bacon fat until soft and a medium frying pan.
- Remove from pan and set aside.
- Add remaining bacon fat and potatoes.
- Fry until golden brown on the outside.
- Stir in the onions.
- Add milk and cook a couple of minutes. Look to see how much of the liquid is absorbed before adding the cream as you want enough to slightly cover the potatoes and enough to cook them.
- Sprinkle with salt and pepper.
- Stir until blended.
- Cover pan.
- Cook very slowly, low heat until potatoes are soft, about 15 minutes This will depend on how large your potato cubes are.
- Pour into serving dish and sprinkle with parsley.
Nutrition Facts : Calories 374.6, Fat 23.9, SaturatedFat 11.9, Cholesterol 50.5, Sodium 950.5, Carbohydrate 34.6, Fiber 3.9, Sugar 2.9, Protein 6.7
SWEDISH CREAMED POTATOES
I cook this whenever I do my Christmas Ham with Prunes and Red Cabbage recipes. The three work wonderfully together. Its taken from Scandinavian Holiday Recipes. I have copied the recipe directly but I've never added the herbs or leeks (I always seem to forget) and I must warn you that every time I do this the potatoes take ages (an hour or so!) to cook, maybe its me doing something wrong. The saving grace is that if you do do it to accompany the ham and cabbage, both of those recipes are very forgiving timewise ; ie the ham can be turned down and then rested and the red cabbage can simmer away quite happily just being stirred occasionally.
Provided by Lou van
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large pan and saute the potatoes.
- Add cream and salt, stir.
- Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the cream can catch on the pan.
- Add herbs or leeks if using.
- Serve.
Nutrition Facts : Calories 579.2, Fat 16.7, SaturatedFat 10.3, Cholesterol 48.8, Sodium 982.6, Carbohydrate 97, Fiber 11.7, Sugar 4.3, Protein 13.5
Tips:
- For a smoother sauce, use a potato ricer to mash the potatoes. This will remove any lumps and create a velvety texture.
- If you don't have a potato ricer, you can use a food mill or a fine-mesh strainer to mash the potatoes.
- Use cold milk and butter when making the sauce. This will help to prevent the sauce from curdling.
- Add the potatoes to the sauce slowly, stirring constantly. This will help to prevent the potatoes from clumping.
- Season the sauce with salt, pepper, and nutmeg to taste.
- Serve the Swedish creamed potatoes immediately, while they are still hot.
Conclusion:
Swedish creamed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy or cheesy, with or without bacon, Swedish creamed potatoes are sure to be a hit at your next meal.
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