Best 5 Swedish Cured Pork Loin Recipes
In the realm of culinary delights, Swedish cured pork loin emerges as a true masterpiece, captivating taste buds with its harmonious blend of flavors and textures. Whether you seek to impress discerning dinner guests or simply crave a taste of this Nordic delicacy in the comfort of your own home, this comprehensive guide will lead you on a culinary journey to discover the best recipes for cooking Swedish cured pork loin. From traditional methods passed down through generations to innovative culinary creations, we have curated a selection of recipes that cater to diverse tastes and skill levels. Prepare to embark on a gastronomic adventure as we unveil the secrets behind this treasured dish, transforming your kitchen into a haven of delectable aromas and unforgettable flavors.
Let's cook with our recipes!
SWEDISH CORNED PORK ROAST
Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next: Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!
Provided by Engrossed
Categories Ham
Time P10DT2h15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a large stainless steel pot or pickling crock, mix the water, pickling salt, and saltpeter together until dissolved. Untie the pork roast and place in the pickling solution. Place a heavy plate on top of the pork so that it will remain submerged.
- Cover and refrigerate for 10 days. Check occasionally to be sure the pork is covered by the liquid.
- After 10 days, remove the pork and retie it into a roast. Rinse well with fresh water. Place the roast in a large cooking pot, cover with cold water, and add the remaining ingredients: bay leaves, peppercorns and whole allspice.
- Bring to a boil, cover, and simmer 2 hours 15 minutes.
- Slice the pork and place on large platter.
- Serve with Sweet and Hot Mustard.
Nutrition Facts : Calories 671.4, Fat 47.5, SaturatedFat 16.4, Cholesterol 199.6, Sodium 14860.4, Protein 56.7
SWEDISH PORK TENDERLOIN RECIPE
Provided by rossboys
Number Of Ingredients 10
Steps:
- Saute the tenderloin pieces in oil until browned. Salt and pepper to taste. Combine softened cream cheese, garlic and herbs (or you can purchase garlic & herb cream cheese). "Reconnect" the tenderloin pieces in a baking dish and spread the cream cheese mixture between the pieces. Use quite a bit of cream cheese (much tastier). Place the pastry over the tenderloins. To make the pastry shine, brush it with a beaten egg. Bake at 400 deg until nice color (about 15 to 20 min). Serve with mushroom sauce, rice, and salad. To make mushroom sauce: saute the mushrooms until water disappears. Add some white wine for flavor and let the wine cook into the mushrooms. When all liquid has disappeared, add 1 Tbsp flour and whipping cream. Use as much cream as you need. Heat through but don't boil.
SWEDISH CURED PORK LOIN
This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.
Provided by Kathy Caswell
Categories Pork Recipes
Time 1h15m
Yield 9
Number Of Ingredients 5
Steps:
- Rinse meat well and pat dry. Place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours.
- Preheat an outdoor grill for indirect heat and lightly oil grate.
- Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry.
- Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 277.4 calories, Carbohydrate 4.3 g, Cholesterol 139.1 mg, Fat 8.2 g, Fiber 0.1 g, Protein 43.7 g, SaturatedFat 2.5 g, Sodium 1669.7 mg, Sugar 4.2 g
SWEDISH PORK CHOPS
Make and share this Swedish Pork Chops recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix salt, pepper, ginger and flour.
- Dust chops with mixture.
- In heavy skillet, brown chops lightly on both sides in hot oil.
- Lower heat and cook until done, about 20 minutes.
Nutrition Facts : Calories 581.7, Fat 38.3, SaturatedFat 10.4, Cholesterol 170.8, Sodium 743.6, Carbohydrate 3.3, Fiber 0.2, Protein 52.4
SWEDISH CURED PORK LOIN
This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.
Provided by Kathy Caswell
Categories Pork Recipes
Time 1h15m
Yield 9
Number Of Ingredients 5
Steps:
- Rinse meat well and pat dry. Place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours.
- Preheat an outdoor grill for indirect heat and lightly oil grate.
- Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry.
- Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 277.4 calories, Carbohydrate 4.3 g, Cholesterol 139.1 mg, Fat 8.2 g, Fiber 0.1 g, Protein 43.7 g, SaturatedFat 2.5 g, Sodium 1669.7 mg, Sugar 4.2 g
Tips:
- Choose the right cut of pork: A pork loin roast is the best cut for this recipe. It is a lean and tender cut of meat that will cook evenly.
- Cure the pork properly: The curing process helps to preserve the meat and give it a delicious flavor. Be sure to follow the recipe's instructions carefully.
- Use a cool smoking environment: The ideal temperature for smoking pork loin is between 225°F and 250°F. This will help to prevent the meat from drying out.
- Smoke the pork until it reaches an internal temperature of 145°F: This will ensure that the meat is cooked through and safe to eat.
- Let the pork rest before slicing: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Swedish cured pork loin is a delicious and versatile dish that can be enjoyed in many different ways. It can be sliced and served as an appetizer, main course, or sandwich filling. It can also be used in salads, soups, and stews. No matter how you choose to serve it, Swedish cured pork loin is sure to be a hit with your family and friends.
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