Best 3 Swedish Flop Recipes

Swedish Flop is a classic and simple dessert that has been passed down from generation to generation. It's a gooey and delicious treat that's perfect for any occasion. Whether you're looking for a sweet ending to a meal or a special snack, this recipe will surely satisfy your cravings.

Let's cook with our recipes!

ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY

One-Pot Swedish Meatball Pasta Recipe by Tasty image

Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Time 32m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb ground beef
½ cup seasoned bread crumbs
½ onion, finely minced
1 egg
1 tablespoon kosher salt, divided, or to taste
1 tablespoon pepper, divided
2 tablespoons canola oil
2 cups beef broth
2 cups milk
1 tablespoon worcestershire sauce
4 cups egg noodle
1 cup shredded parmesan cheese
½ cup fresh parsley, chopped

Steps:

In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
Add the parmesan and the parsley, stirring until the cheese is melted.
Enjoy!

Nutrition Facts : Calories 1226 calories, Carbohydrate 130 grams, Fat 45 grams, Fiber 5 grams, Protein 63 grams, Sugar 17 grams

SWEDISH CRISP WAFFLES (FRASVAFFLOR)

Swedish Crisp Waffles (Frasvafflor) image

Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.

Provided by TheBestRecipeFor

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon baking powder
1 ¼ cups milk
½ cup unsalted butter, melted and cooled
½ cup heavy cream
½ cup lemon-lime flavored carbonated beverage

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 29.5 g, Cholesterol 53.9 mg, Fat 18.1 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 11.2 g, Sodium 376.9 mg, Sugar 3.5 g

SWEDISH COFFEE CAKE

Swedish Coffee Cake image

Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my great great Aunt Tilda's (Maria's sister) photo on them! *My Grandmother also says to please beat the egg whites...they make the cake lighter and fluffier.

Provided by Engrossed

Categories Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/4 lb butter, softened (1 stick)
1 1/2 cups sugar
2 egg yolks
2 1/2 cups flour
3 teaspoons baking powder
1 dash salt
1 cup milk
1 teaspoon vanilla
1 lemon, juice and zest of (My Grandmother says to only squeeze the juice out of half a lemon and only use a few pinches of zest)
2 egg whites, stiffly beaten
1 cup flour
3/4 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 lb butter, softened (1 stick)

Steps:

Cake:.
Preheat oven to 350 degrees Fahrenheit.
Cream together butter and sugar, add egg yolks gradually.
Sift the flour, baking powder and salt into the batter. Stir.
Add milk, vanilla, lemon juice and lemon rind. Stir.
Beat egg whites until stiff. Fold into batter.
Pour into 13x9 baking pan.
Top with crumb topping and bake for 40 minutes or until tester comes out clean.
Crumb topping:.
Mix dry ingredients together.
Cut in the butter with a pastry blender or the back of a fork until it resembles crumbs.
Scatter crumbs over unbaked cake.

Nutrition Facts : Calories 444.3, Fat 17.1, SaturatedFat 10.5, Cholesterol 75, Sodium 239.2, Carbohydrate 68.1, Fiber 1.1, Sugar 38.5, Protein 5.6

Tips:

Use a large bowl to mix the batter so that you have enough room to stir.
Make sure the butter is softened so that it mixes well with the other ingredients.
Do not overmix the batter, as this will make the flop tough.
Cook the flop over medium heat so that it has time to cook through without burning.
Serve the flop immediately with your favorite toppings, such as butter, syrup, or lingonberry jam.

Conclusion:

Swedish flop is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its simple ingredients and quick preparation time, Swedish flop is a great option for busy weeknight meals or special occasions. So next time you are looking for a new and exciting dish to try, give Swedish flop a try. You won't be disappointed!