Best 3 Swedish Grilled Kebabs Recipes
Immerse yourself in the delectable world of Swedish grilled kebabs, where marinated meats, succulent vegetables, and tantalizing aromas come together to create a culinary symphony. With their tender interiors, caramelized exteriors, and irresistibly smoky flavor, these kebabs are a true testament to the art of grilling. Whether you prefer the classic combination of lamb and beef or want to explore more exotic options like reindeer or elk, there's a kebab recipe out there to satisfy your cravings. Unleash your inner grill master as we take you on a journey through the diverse and delicious world of Swedish grilled kebabs.
Let's cook with our recipes!
GRILLED SWEDISH MEATBALL KEBABS
Categories Beef Mustard Onion Pork Dinner Summer Grill/Barbecue Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 Servings
Number Of Ingredients 21
Steps:
- In a large dish soak bamboo skewers in warm water to cover 30 minutes.
- Make meatballs:
- In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix). Form mixture into 1 1/4-inch balls and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.
- Make sauce:
- In a bowl whisk together all sauce ingredients until brown sugar is dissolved. Sauce may be made 1 day ahead and chilled, covered.
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
- Assemble kebabs:
- Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. Kebabs may be assembled 8 hours ahead and chilled, covered. Prepare grill.
- Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, 10 minutes. Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.) Discard any remaining sauce.
- Serve kebabs with pickled cucumbers.
GRILLED SWEDISH MEATBALL KEBABS
Taken from Epicurious.com for ZWT. Sounds interesting for the summer grilling season! Serve with recipe#422957 . **Soak bamboo skewers in water for 30 minutes. (I use a pitcher.)
Provided by alligirl
Categories Vegetable
Time 50m
Yield 28 10 inch bamboo skewers, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Meatballs:.
- In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix).
- Form mixture into 1 1/4-inch balls and arrange on a tray. (Meatballs may be prepared up to this point 1 day ahead and chilled, covered.).
- Sauce:.
- In a bowl whisk together all sauce ingredients until brown sugar is dissolved. (Sauce may be made 1 day ahead and chilled, covered.).
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
- To assemble kebabs:.
- Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. (Kebabs may be assembled 8 hours ahead and chilled, covered.).
- Heat grill.
- Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, for 10 minutes.
- Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.).
- Discard any remaining sauce.
SWEDISH GRILLED KEBABS
The Linneas of Texas, Swedish Recipes. Gathered from the Internet 1998. Choose any quick cooking veggies your family will enjoy in this recipe. We like to use cherry or grape tomatoes, chunks of red or green bell pepper, quartered red or sweet onion, mushrooms, slices of yellow or zucchini squash and lemon slices.
Provided by Susie in Texas
Categories Swedish
Time 12h12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Skin the chicken and cut off all visible fat.
- Cut each breast into 6-8 pieces.
- Season w salt& pepper.
- Mix ingredients for marinade, add chicken and marinate several hours or over night.
- Arrange chicken on skewers, alternating with veggies of your choice.
- Cherry tomatoes, quartered red onions, thick slices of lemon, large pieces of green pepper, mushrooms or summer squash may be used.
- Broil on charcoal fire 4 minutes on each side.
- Garnish w bay leaves.
- Marinade can be boiled down and spooned over chicken when done.
Tips:
- Choose the right meat: Beef, lamb, and chicken are all popular choices for Swedish grilled kebabs. If using beef, choose a tender cut like flank steak or sirloin. Lamb should be marinated to tenderize it, and chicken breasts or thighs can be grilled as is.
- Marinate the meat: Marinating the meat helps to tenderize it and add flavor. Use a mixture of oil, herbs, spices, and seasonings to create a flavorful marinade.
- Use wooden skewers: Wooden skewers are the traditional way to grill kebabs. Soak them in water for at least 30 minutes before using to prevent them from burning.
- Grill the kebabs over medium heat: This will help to prevent the meat from drying out. Cook the kebabs for about 10-15 minutes, or until the meat is cooked through.
- Serve the kebabs with a variety of dipping sauces: Some popular choices include tzatziki sauce, hummus, and chimichurri sauce.
Conclusion:
Swedish grilled kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make sure that your kebabs are tender, flavorful, and cooked to perfection. So fire up the grill and enjoy this classic Swedish dish!
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