CHICKEN POTPIE

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CHICKEN POTPIE image

Categories     Chicken     Vegetable     Bake     Sauté     Dinner     Casserole/Gratin

Yield 2 pies, 6-8 servings each

Number Of Ingredients 14

•2 cups diced peeled potatoes
•1-3/4 cups sliced carrots
•2/3 cup chopped onion
•1 cup butter, cubed
•1 cup all-purpose flour
•1-3/4 teaspoons salt
•1 teaspoon dried thyme
•3/4 teaspoon pepper
•3 cups chicken broth
•1-1/2 cups milk
•4 cups cubed cooked chicken
•1 cup frozen peas
•1 cup frozen corn
•Pastry for two double-crust pies (9 inches)

Steps:

  • •Place potatoes and carrots in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. • In a large skillet, saute onion in butter until tender. Stir in the flour, salt, thyme and pepper until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, peas, corn, potatoes and carrots; remove from the heat. • Line two 9-in. pie plates with bottom pastry; trim pastry even with edge. Fill pastry shells with chicken mixture. Roll out remaining pastry to fit tops of pies. Cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. • Bake one potpie at 425° for 35-40 minutes or until crust is lightly browned. Let stand for 15 minutes before cutting. Cover and freeze remaining potpie for up to 3 months. •To use frozen potpie: Shield frozen pie crust edges with foil; place on a baking sheet. Bake at 425° for 30 minutes. Reduce heat to 350°; bake 70-80 minutes longer or until crust is golden brown. Yield: 2 potpies (6-8 servings each).

Umesh Dusadh
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This chicken potpie is a great comfort food. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.


Tree Lady1122
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I made this chicken potpie for my friends and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Kathy T
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This chicken potpie is a great way to use up leftover chicken. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.


Sidra Othman
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I made this chicken potpie for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


IRSHAN NOOR
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This chicken potpie is a great comfort food. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.


Mr Avocadoman
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I made this chicken potpie for my friends and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Paplu Deb
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This chicken potpie is a great way to use up leftover chicken. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.


Jesse Guy
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I made this chicken potpie for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Bright Nana Duah Agyemang
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This chicken potpie is delicious! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.


Lali Sheikh
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I followed the recipe exactly and my chicken potpie turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Morad Chaiheloudj
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This is the best chicken potpie recipe I've ever tried. It's so easy to make and it tastes amazing. I will definitely be making this again.


Iram kaleem
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I've made this chicken potpie recipe several times and it's always a hit. The filling is creamy and flavorful, and the crust is golden brown and flaky.


Rakhil Shahzad
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This chicken potpie recipe is a keeper! It's easy to follow and the results are delicious. I especially love the flaky crust.