Swedish herring salad, also known as sillsallad, is a traditional Swedish dish that is commonly served as a starter or side dish during special occasions like Christmas, Easter, and Midsummer. This vibrant and flavorful salad is a harmonious blend of pickled herring, boiled potatoes, red onions, and a creamy dressing. Over the years, variations of this classic recipe have emerged, each showcasing unique ingredients and preparations. Whether you prefer a classic or a contemporary rendition, embark on a culinary journey to discover the best Swedish herring salad recipe that tantalizes your taste buds and captivates your senses.
Check out the recipes below so you can choose the best recipe for yourself!
HERRING SALAD, SWEDISH STYLE
Make and share this Herring Salad, Swedish Style recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 10m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all of the ingredients for the salad in a salad bowl. Blend all of the dressing ingredients except the whipping cream. Stir the dressing into the salt. Whip the cream and gently fold into the salad. Garnish with the chopped or grated egg yolk.
SWEDISH HERRING SALAD
Make and share this Swedish Herring Salad recipe from Food.com.
Provided by fluffernutter
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil the potatoes in salted water until tender, about 9 minutes. Drain and combine with remaining salad ingredients, vinegar, salt and pepper.
- Top with sliced boiled egg, minced parsley and anchovies. Serve with sour cream on the side.
Tips:
- Choose high-quality herring: Opt for fresh or frozen herring fillets of good quality. Avoid fillets that are discolored or have an off smell.
- Soak the herring: To reduce the saltiness of the herring and make it more flavorful, soak it in a mixture of water and milk for at least 30 minutes before using.
- Use a sharp knife: When slicing the herring, use a sharp knife to ensure clean and even slices. This will help to prevent the herring from breaking apart.
- Don't overcook the potatoes: The potatoes should be cooked until tender but still slightly firm. Overcooking will make them mushy.
- Use fresh vegetables: Fresh vegetables, such as red onions, carrots, and celery, add color, texture, and flavor to the salad. Choose vegetables that are crisp and free of blemishes.
- Add a creamy dressing: A creamy dressing, such as сметаны (sour cream) or mayonnaise, helps to bind the salad together and adds richness and flavor.
- Adjust the seasonings to taste: Taste the salad and adjust the seasonings, such as salt, pepper, and vinegar, to your preference.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and develop.
Conclusion:
Swedish herring salad is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is a great way to enjoy the unique flavor of herring and is sure to be a hit at any gathering. With its simple ingredients and easy-to-follow instructions, this salad is a great choice for home cooks of all levels.Swedish herring salad is a classic dish that has been enjoyed for centuries. It is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. With its simple ingredients and easy-to-follow instructions, this salad is a great choice for home cooks of all levels.
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