Best 2 Swedish Limpa Bread Abm Recipes

Swedish limpa bread is a delicious, moist, and slightly sweet bread that is perfect for any occasion. It is traditionally made with a mixture of rye and wheat flour, and is often flavored with anise or fennel seeds. Limpa bread can be made in a bread machine, which makes it a convenient and easy option for busy home cooks. If you are looking for a delicious and easy-to-make Swedish limpa bread recipe, you have come to the right place. In this article, you will find a variety of recipes for Swedish limpa bread, each with its own unique flavor and texture. Whether you are looking for a classic limpa bread recipe or something a little more adventurous, you are sure to find a recipe that you will love. So grab your bread machine and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

SWEDISH LIMPA BREAD- ABM

Swedish Limpa Bread- Abm image

Limpa has always been one of my favorite breads, and now I can make it in the bread machine! I use the dough cycle for this, then rise and bake in the oven. Mom always includes the orange rind, but it's not my favorite, so I leave it out. My house tends to be a little cool in the winter, so I use the oven light to proof my dough. If your house is warmer, then rise in whatever manner works for you. Cooking time includes the bread machine cycle time, plus baking time. Prep time includes rising time.

Provided by IngridH

Categories Low Cholesterol

Time 2h45m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

Ingredients

7 1/2 ounces water (warm)
2 1/4 cups flour
1/4 cup dark rye flour
2 tablespoons brown sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter (melted)
1 tablespoon orange rind, grated
1 1/2 teaspoons caraway seeds
1/2 teaspoon fennel seed
2 teaspoons yeast

Steps:

Place all of the ingredients into your bread machine, following the instructions for you particular model.
Set the machine for the dough setting, and walk away.
30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door.
When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
Place the dough in the warm oven, and let rise for 20-30 minutes.
Remove the loaf from the oven, and preheat the oven to 400°F.
Bake the loaf for 25 minutes.
Remove from the oven, and let cook on a rack.

SWEDISH LIMPA BREAD (ABM)

Swedish Limpa Bread (ABM) image

Make and share this Swedish Limpa Bread (ABM) recipe from Food.com.

Provided by Outta Here

Categories Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 1/8 cups beer, room temperature (a pale ale works nicely)
1 tablespoon oil
1 tablespoon honey
1 teaspoon sugar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
1 teaspoon caraway seed
1/2 teaspoon anise seed
1/2 teaspoon ground cardamom
2 tablespoons orange zest, grated
1 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

Nutrition Facts : Calories 1853.5, Fat 19.2, SaturatedFat 2.5, Sodium 2349.5, Carbohydrate 354.1, Fiber 24.6, Sugar 23.4, Protein 48

Tips:

Use a digital kitchen scale to accurately measure ingredients. This will ensure consistent results.
If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place, free from drafts. This will help it to rise quickly and evenly.
Before baking, brush the top of the bread with an egg wash made from one egg beaten with a tablespoon of water. This will give the bread a shiny, golden crust.
Let the bread cool completely before slicing and serving. This will help to prevent it from crumbling.

Conclusion:

Swedish limpa bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great bread to use for sandwiches and toast. With its slightly sweet flavor and chewy texture, limpa bread is sure to become a favorite in your home.