Best 5 Swedish Nuts Ii Recipes
"Swedish Nuts II" is a classic nutty caramel treat that is perfect for any occasion. This delectable confection is known for its combination of buttery toffee, crunchy pecans, and a hint of coffee flavor. As an upgrade to the traditional Swedish Nut recipe, "Swedish Nuts II" offers an extra layer of flavor and texture that will delight your taste buds. With its ease of preparation and captivating taste, this timeless recipe is sure to satisfy your cravings for a sweet and nutty treat.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH NUTS
Enjoy these crunchy baked nuts for an easy make-ahead snack - ready in 40 minutes. Perfect for gift-giving!
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix egg white and pecan halves until pecans are coated and sticky.
- In small bowl, mix sugar and cardamom; sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
- Bake about 30 minutes or until toasted. Cool completely, or serve slightly warm. Store tightly covered up to 3 weeks.
Nutrition Facts : Calories 220, Carbohydrate 12 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g
SWEDISH NUTS
Make and share this Swedish Nuts recipe from Food.com.
Provided by Lavender Lynn
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.
Nutrition Facts : Calories 298.2, Fat 26.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 67.3, Carbohydrate 16.5, Fiber 2.7, Sugar 13.7, Protein 3.1
SWEDISH NUTS II
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Provided by Joanie Critchlow
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
Nutrition Facts : Calories 297.7 calories, Carbohydrate 16.5 g, Cholesterol 15.3 mg, Fat 26.2 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 47.8 mg, Sugar 13.7 g
SWEDISH DOUGHNUTS
One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad-and everyone else-loved the results. They come out so golden and plump. -Lisa Bates, Dunham, Quebec
Provided by Taste of Home
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs and sugar. Add the potatoes, buttermilk, butter and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger; gradually add to egg mixture and mix well. Cover and refrigerate for 1-2 hours. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°. , Fry doughnuts, a few at a time, until golden brown on both sides, about 2 minutes. Drain on paper towels. Roll warm doughnuts in sugar if desired.
Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 235mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
SCANDINAVIAN KIFLINS
My grandmothers recipe for my favorite cookies. She always makes them around the holidays and are part of my holiday memories.
Provided by londongavchick
Categories Dessert
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add nuts, mix in flour.
- Refrigerate ½ hour.
- Form crescent shaped cookies (or any other shape with cookie cutter) 1/4" thick.
- Bake on ungreased cookie sheet at 375 degrees until lightly browned.
- Grind vanilla bean and mix with powdered sugar.
- When cookies are cool, sift sugar mixtures over cookies.
Nutrition Facts : Calories 317.9, Fat 18.2, SaturatedFat 10.4, Cholesterol 42.7, Sodium 126.6, Carbohydrate 36.2, Fiber 1.1, Sugar 16.6, Protein 3.5
Tips:
- Utilize parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and make cleanup a breeze.
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Measure the flour correctly: To ensure the cookies have the right texture, use a kitchen scale to measure the flour instead of a measuring cup. This method provides more accurate results.
- Use a scoop: Using a small cookie scoop or a melon baller ensures that all the cookies are uniform in size and shape, resulting in even baking.
- Bake in multiple batches: If your oven is small or you have a large batch of dough, bake the cookies in multiple batches to prevent overcrowding and ensure they bake evenly.
- Cool the cookies properly: Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack. This helps them set and prevents them from breaking.
Conclusion:
With careful preparation, attention to detail, and a sprinkle of creativity, Swedish nut cookies can be elevated from ordinary to extraordinary. Whether you're following a traditional recipe or experimenting with different flavors and toppings, the key is to embrace the joy of baking and savor the sweet memories created around this classic treat. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked Swedish nut cookies.
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