Best 5 Swedish Rye Bread Bread Machine Recipes

Baking Swedish rye bread in a bread machine is a convenient and rewarding experience that allows you to enjoy the delicious and unique flavor of this traditional bread at home. With a few simple ingredients and the right settings on your bread machine, you can create a loaf of Swedish rye bread that is crusty on the outside, soft and chewy on the inside, and packed with flavor. Whether you're a seasoned baker or just starting out, this guide will provide you with all the information and instructions you need to make perfect Swedish rye bread in your bread machine.

Check out the recipes below so you can choose the best recipe for yourself!

SWEDISH RYE BREAD I

Swedish Rye Bread I image

This is excellent bread, so good it melts in your mouth!

Provided by Janice

Categories Bread Yeast Bread Recipes

Yield 36

Number Of Ingredients 9

Ingredients

1 ½ (0.6 ounce) cakes compressed fresh yeast
1 ½ cups warm water
1 ½ cups warm milk
1 tablespoon salt
6 cups bread flour
¼ cup molasses
1 cup packed brown sugar
⅓ cup melted shortening
3 cups rye flour

Steps:

Dissolve yeast in warm water.
Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel, and allow to rise till double in bulk in a warm place.
Punch down the dough, and place on a lightly floured board. Knead until dough becomes elastic, and does not stick to the board. Allow to rest for 5 minutes. Divide into 3 equal portions, and shape into loaves. Place in greased 9 x 5 inch bread pans. Let rise until double in bulk.
Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 15.1 g, Cholesterol 0.8 mg, Fat 2.2 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 200.9 mg, Sugar 7.8 g

SWEDISH RYE BREAD (BREAD MACHINE)

Swedish Rye Bread (Bread Machine) image

Make and share this Swedish Rye Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups water
3 tablespoons honey
2 tablespoons vegetable oil
2 cups bread flour
1 1/4 cups medium rye flour
1 tablespoon gluten
1 teaspoon gluten
2 teaspoons fennel seeds
1 1/2 teaspoons grated orange zest (or dried orange peel)
1 1/4 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add all the ingredients to the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

OVERNIGHT SWEDISH RYE BREAD

Overnight Swedish Rye Bread image

I like this recipe because it allows me to bake bread early in the morning, leaving time for other things. We live in a Scandinavian area, so this bread hits the spot with family and friends.

Provided by Taste of Home

Time 1h5m

Yield 4 loaves.

Number Of Ingredients 15

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
4 cups warm milk (110° to 115°)
1 cup molasses
1 cup packed brown sugar
1 cup canola oil
1 cup quick-cooking oats
2 tablespoons grated orange zest
1 tablespoon salt
1 teaspoon fennel seed
1 teaspoon aniseed
1 teaspoon caraway seeds
2 cups rye flour
11 to 12 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. Add enough remaining all-purpose flour to form a soft but sticky dough. Cover and let rise in a warm place overnight. , Punch dough down. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into four loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 35-45 minutes. Remove from the pans to cool on wire racks.

Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE SWEDISH LIMPA BREAD

Bread Machine Swedish Limpa Bread image

Make and share this Bread Machine Swedish Limpa Bread recipe from Food.com.

Provided by andypandy

Categories Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/8 cups warm water
2 1/2 cups all-purpose flour
1 cup rye flour
1 teaspoon salt
1 tablespoon canola oil
1 tablespoon liquid honey
1 teaspoon caraway seed
1/2 teaspoon anise seed
1/2 teaspoon fennel seed
1 1/2 oranges, zest of
1 1/2 teaspoons active dry yeast

Steps:

Follow bread machine instructions.
I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
If its not nice and round but floppy it needs more flour.
If its too hard and dry or mixer is having a hard time, it needs more water.
After cycle ends, remove and cool on rack.
Allow to cool 1 hour before slicing.

Nutrition Facts : Calories 143.2, Fat 1.6, SaturatedFat 0.1, Sodium 195.4, Carbohydrate 28.3, Fiber 2.2, Sugar 1.6, Protein 3.8

SWEDISH RYE BREAD

Swedish Rye Bread image

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

Provided by Taste of Home

Time 55m

Yield 4 loaves (8 slices each).

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1-3/4 cups warm water (110° to 115°), divided
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons shortening
2 teaspoons salt
2-1/2 cups rye flour
3-3/4 to 4-1/4 cups all-purpose flour
2 tablespoons butter, melted

Steps:

In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. , Shape into 4 round loaves. Place on greased baking sheets. Cover and let rise until doubled, 45-60 minutes. Bake at 350° until golden brown, 30-35 minutes. Brush with butter.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Make sure to use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your bread.
If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions in the recipe and be patient.
Rye flour can be a bit tricky to work with, so it's important to measure it accurately. Use a kitchen scale to weigh the flour if you have one.
The dough should be sticky, but not too wet. If it's too wet, add a little more flour. If it's too dry, add a little more water.
Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
Bake the bread at a high temperature for a short amount of time. This will give it a crispy crust and a soft, chewy interior.

Conclusion:

Swedish rye bread is a delicious and healthy bread that is perfect for any occasion. It's easy to make at home, even if you don't have a bread machine.
This bread is a great source of fiber, vitamins, and minerals. It's also low in calories and fat, making it a good choice for people who are watching their weight.
If you're looking for a delicious and healthy bread to add to your diet, Swedish rye bread is a great option.