Best 4 Swedish Sailors Beef Stew Recipes
Sailors Beef Stew is an economical dish traditionally found in the Småland province of Sweden and often served with potatoes and lingonberry jam. Sailors Beef Stew, sometimes referred to as Lasse i ängan (Lasse in the meadow), likely got its name from the fact that it's a one-pot dish and easy to cook outdoors. Sailors Beef Stew is not only a hearty meal perfect for cold weather, it's also packed with vegetables and uses inexpensive cuts of beef, making it a budget-friendly option.
Let's cook with our recipes!
SAILORS BEEF STEW
We have lots of sailors in our family and this is an easy recipe for a busy family to prepare. The seasonings can be changer(i.e.parsley or thyme) and so can the veggies. If you would like to use beef stock or wine in place of the beer that will work also.
Provided by wjorma
Categories Stew
Time 3h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Place meat into a bag with the flour ,salt & pepper and shake to coat.
- Put the olive oil into a med-high fry pan and when hot sear the meat on all sides.
- Place the meat into a 2 - 3 quart baking dish (or a Dutch Oven) and place the garlic on top of the meat. Now place all the prepared vegetables all around the meat with the onions being on top. Pour on the beer.
- Cover and place into a 350 oven for 3-4 hours.
- Allow to stand 10 minutes then eat. Yield is 6 servings.
SWEDISH SAILOR'S BEEF STEW
Provided by Clifford A. Wright
Categories Soup/Stew Beer Beef Onion Potato Stew Dinner Fall Winter Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
- 2. Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
SWEDISH SAILOR STEW (SJöMANSBIFFGRYTA)
This is a very simple, typical Swedish family stew that delivers a taste that is oh so satisfying. Make it in an enameled cast iron casserole or other oven safe dish because this goes into a very hot oven for quite a while. All the liquid gets absorbed and the casserole becomes good and crusty - but delicious!
Provided by Alskann
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F
- Combine all the ingredients except the beer into a large ovenproof casserole.
- Pour the beer over the stew; cover.
- Bake until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
Nutrition Facts : Calories 821.4, Fat 27.8, SaturatedFat 13.1, Cholesterol 221.3, Sodium 300.8, Carbohydrate 65, Fiber 8.3, Sugar 11.7, Protein 68.7
SAILOR'S STEW
This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.
Provided by JuleCat
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.
- Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.
- Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
- Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 29 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 7.4 g, Sodium 488.7 mg, Sugar 3.1 g
Tips:
- Use high-quality beef: Opt for chuck roast or stew meat with good marbling for a flavorful and tender stew.
- Brown the beef in batches: Avoid overcrowding the pan to ensure proper browning, which adds depth of flavor.
- Deglaze the pan with red wine: Enhance the stew's flavor by deglazing the pan with a cup of red wine before adding the other ingredients.
- Use a variety of vegetables: Incorporate a mix of vegetables like carrots, celery, onions, and potatoes for a colorful and nutritious stew.
- Simmer for at least 1 hour: Allow the stew to simmer for at least an hour, or until the beef is tender and the vegetables are cooked through.
- Season to taste: Adjust the seasonings, such as salt, pepper, and paprika, to your preference.
- Serve with mashed potatoes or egg noodles: Accompany the stew with mashed potatoes or egg noodles for a hearty and satisfying meal.
Conclusion:
Swedish Sailors' Beef Stew is a classic comfort food that combines tender beef, flavorful vegetables, and a rich gravy. With its simple ingredients and easy-to-follow steps, this stew is a delightful dish for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey to the heart of Swedish cuisine. Bon appétit!
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