Best 2 Swedish Spareribs Recipes
Swedish spareribs is a flavorful and fall-off-the-bone tender dish that's loved by many. If you're looking for a delicious and easy-to-follow recipe for making swedish spareribs at home, then you're in the right place. This article will provide you with a step-by-step guide, along with helpful tips and tricks, to help you create the perfect swedish spareribs that will impress your family and friends.
Let's cook with our recipes!
SWEDISH SPARERIBS
This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.
Provided by ppj1949
Categories World Cuisine Recipes European Scandinavian
Time 2h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
- Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 5.7 g, Cholesterol 132.2 mg, Fat 25.8 g, Fiber 0.5 g, Protein 30 g, SaturatedFat 11.3 g, Sodium 1088.5 mg, Sugar 4.2 g
SWEDISH SPARERIBS
I mentioned to a friend at work that I was looking for something other than a barbeque sauce for pork ribs. The next day she brought me a recipe for "Swedish Spareribs" that her mother had gotten off of the internet-not Zaar. The secret ingredient is allspice. These are so simple to prepare and you probably have all the ingredients in your pantry. These are so flavorful and tender, they take spareribs to a whole new level!
Provided by yooper
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the pepper, sugar, salt, and allspice.
- Sprinkle over all sides of ribs, making sure to coat evenly.
- In a large skillet, melt butter over medium-high heat, making sure butter does burn.
- Brown ribs on all sides.
- Pour beef broth over ribs, cover the skillet and reduce to low heat. Simmer for 1 to 1 1/2 hours. Do not remove the cover during cooking.
Nutrition Facts : Calories 462.7, Fat 36.6, SaturatedFat 14.7, Cholesterol 125.1, Sodium 1285.1, Carbohydrate 5.8, Fiber 0.5, Sugar 4.2, Protein 27.1
Tips:
- Choose high-quality spareribs for the best results. Look for ribs that are meaty and have a good amount of marbling. - Use a sharp knife to score the ribs before cooking. This will help the marinade penetrate the meat and produce more flavorful ribs. - Marinate the ribs for at least 4 hours, or overnight. This will allow the flavors to develop and tenderize the meat. - Bake the ribs at a low temperature for a long time. This will help the meat fall off the bone and create a delicious caramelized crust. - Baste the ribs with the marinade or sauce during cooking to keep them moist and flavorful. - Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or grilled vegetables.Conclusion:
Swedish spareribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little time, you can create a rack of ribs that will impress your family and friends. So next time you're looking for a tasty and satisfying meal, give Swedish spareribs a try!
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