Best 2 Swedish Sticky Chocolate Cake Kladdkaka Recipe By Tasty Recipes
Are you a chocolate lover looking for an easy and delicious recipe to satisfy your cravings? Look no further than the Swedish Sticky Chocolate Cake, also known as Kladdkaka. This moist and rich cake has a gooey center that is to die for, and its simplicity makes it a favorite among bakers of all levels. With just a few basic ingredients and minimal effort, you can create a dessert that will impress your friends and family. So, grab your apron and get ready to indulge in the decadence of this classic Swedish treat!
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SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Provided by BRUTALPOETESSAN
Categories World Cuisine Recipes European Scandinavian
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 41.1 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 119.5 mg, Sugar 33.7 g
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE BY TASTY
Here's what you need: sugar, eggs, flour, cocoa powder, salt, butter, vanilla extract, butter, cocoa powder, powdered sugar, berry
Provided by Alix Traeger
Categories Bakery Goods
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
- Sift in the flour, cocoa powder, and salt.
- Fold until incorporated.
- Mix in the butter and vanilla.
- Grease a pan with butter and sprinkle cocoa powder to coat.
- Pour in batter and smooth out. Batter will be very thick.
- Bake for 20 minutes or until the top has hardened. The center should still be soft.
- Sprinkle with powdered sugar.
- Add berries (optional).
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 37 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
Tips:
- To ensure the cake has a rich, fudgy texture, use high-quality dark chocolate with a cocoa content of at least 70%.
- Make sure the butter and eggs are at room temperature before mixing them together. This will help create a smooth, creamy batter.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before serving. This will allow the flavors to develop and the texture to firm up.
- Serve the cake with whipped cream, ice cream, or fresh berries for a delicious dessert.
Conclusion:
Kladdkaka, or Swedish sticky chocolate cake, is a decadent and easy-to-make dessert that is perfect for any occasion. With its rich, fudgy texture and intense chocolate flavor, this cake is sure to be a hit with chocolate lovers of all ages. Whether you serve it warm with whipped cream or ice cream, or chilled with a cup of coffee, Kladdkaka is a delicious and satisfying treat that is sure to leave you wanting more.
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