BORECOLE-DUTCH KALE AND POTATOES
A mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the Dutch table. After our inundation of kale and chard from our CSA-share, I was reminded of the fare from my time in Ermelo, Holland.
Provided by Poorogies
Categories Chard
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the kale (Swiss chard can be substituted) thoroughly by submerging it in a tub of cool water. Spin in a salad spinner or let drip-dry in a colander. Roll the leaves together and slice into thin strips (chiffonade). Set aside while cooking the potatoes.
- Wash, peel and dice the potatoes. Fill a large pot with water and add the diced potatoes. Bring to a boil and cook until soft, about 10 minutes. Drain the potatoes and return to pot. While mashing the potatoes, add the butter, half and half, salt and pepper to taste. Stir in the sliced kale and cover.
- Heat the kielbasa in a bit of boiling water until the sausage is hot throughout, about 8 minutes. Brown gravy is often served over the mashed potatoes. Serve a section of the kielbasa and the mashed potatoes and enjoy!
Nutrition Facts : Calories 838.7, Fat 57.7, SaturatedFat 27.3, Cholesterol 146.9, Sodium 1258, Carbohydrate 60.3, Fiber 7, Sugar 4.4, Protein 21.4
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Daniela Tapia
[email protected]Don't be afraid to experiment with this recipe. You can add different spices and herbs to give it your own personal touch.
Prodip Rishi
[email protected]This recipe looks delicious! I can't wait to try it.
Samir Samir
[email protected]I think this recipe would be even better if you added some chopped carrots and celery. The carrots would add a bit of sweetness, and the celery would add a bit of crunch.
Umaru Hauwau
[email protected]I'm thinking of making this recipe, but I'm not sure what kind of potatoes to use. What kind of potatoes do you recommend?
Trekking Guide
[email protected]This recipe reminds me of my childhood. My grandmother used to make a similar dish, and it was always my favorite. I love the way the kale and potatoes taste together, and the bacon adds a nice smoky flavor. I'm so glad I found this recipe, because i
Heather Hays
[email protected]I shared this recipe on my social media channels, and it got a lot of positive feedback. My followers said they loved the idea of using borecole, and they were excited to try the recipe. I'm sure this recipe will be a hit with my followers.
Madileny Miguel
[email protected]I recently made this recipe for my blog, and it was a huge hit with my readers. They loved the combination of flavors and textures, and they said it was easy to make. I'm definitely going to be making this dish again.
Aung Pyae Sone
[email protected]This recipe is a keeper! I've made it several times, and it's always turned out perfectly. The instructions are clear and easy to follow, and the ingredients are easy to find. I highly recommend this recipe to anyone who loves kale and potatoes.
shiv rai
[email protected]This dish is perfect for camping. It's easy to make over a campfire, and it's a great way to use up leftover ingredients. I always make this dish when I go camping, and it's always a hit with my friends.
Nazir Jelilu
[email protected]This dish is a great option for tailgating. It's portable and easy to eat, and it's sure to keep you warm on a cold day. I always bring this dish to tailgate parties, and it's always a hit.
Vincent Mcchriston
[email protected]This dish is perfect for potlucks and parties. It's easy to make ahead of time, and it's always a crowd-pleaser. I've served this dish at several parties, and it's always been a hit.
Frosting guy
[email protected]This recipe is a great starting point for experienced cooks who want to experiment with new flavors. I've made this dish several times, and I've always enjoyed it. I like to add different spices and herbs to give it my own personal touch.
Lado Puti
[email protected]This recipe is perfect for beginner cooks. It's simple to follow and doesn't require any special skills or equipment. I was able to make this dish without any problems.
Mdjoynul Islam
[email protected]This recipe is a great way to stretch your budget. The ingredients are affordable and easy to find, and the dish makes a lot of food. I can easily feed my family of four with this recipe.
MDNorul Amin
[email protected]This dish is a healthy and satisfying meal. The kale is packed with nutrients, and the potatoes are a good source of fiber. I also appreciate that this recipe is low in fat and calories.
Ais Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use up leftover potatoes and kale in this dish.
Andiswa Mbabali
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The kale is tender and flavorful, and the potatoes are creamy and delicious. I will definitely be making this dish again.
DHk Khorsed
[email protected]This dish is a delightful combination of flavors and textures. The kale and potatoes are cooked to perfection, and the bacon adds a smoky, savory note. I highly recommend this recipe!