Best 7 Sweet 5 Spice Popcorn Recipes
Popcorn is a classic snack that can be enjoyed by people of all ages. It is a simple food that can be made in a variety of ways. One popular way to make popcorn is to add sweet 5 spice to it. Sweet 5 spice is a blend of five spices that is commonly used in Chinese cooking. It typically includes cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. When added to popcorn, sweet 5 spice gives it a unique and delicious flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET SESAME FIVE-SPICE POPCORN
Make and share this Sweet Sesame Five-Spice Popcorn recipe from Food.com.
Provided by swissms
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place popcorn, sugar, oil, five spice powder and salt in a large kettle or pot with a tight fitting lid over medium heat.
- When corn begins to pop, shake the pot constantly. When popping slows, remove from heat, sprinkle with sesame seeds and transfer kettle corn to a bowl.
Nutrition Facts : Calories 188.8, Fat 15.3, SaturatedFat 2, Sodium 581.8, Carbohydrate 13.4, Fiber 0.5, Sugar 12.5, Protein 0.6
SWEET SESAME FIVE-SPICE POPCORN
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place popcorn, sugar, oil, five spice powder and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat, sprinkle with sesame seeds and transfer popped kettle corn to a bowl.
SWEET 5-SPICE POPCORN
Steps:
- Place popcorn, sugar, 5-spice powder,salt, and oil in a large kettle or pot with a tight fitting lid over medium high heat. Swirl the pot to mix up the oil with the sugar, salt, and spices Shake the pot constantly. When popping slows, remove from the heat, and if using, sprinkle with toasted sesame seeds. Transfer popped kettle corn to a bowl and enjoy! :o) Next best thing to buttered popcorn.
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
SPICY SWEET POPCORN
Steps:
- Combine the butter, sugar, cinnamon, chipotle and salt in a saucepan over medium heat and cook, stirring, until the butter melts and starts to bubble, 4 to 5 minutes.
- Add the popcorn to a large bowl. Working quickly, pour the butter mixture over the popcorn and use 2 rubber spatulas to evenly coat the popcorn.
SWEET AND SPICY POPCORN
This sweet and spicy popcorn snack is flavored with sugar and chili powder.
Provided by By Deborah Harroun
Categories Snack
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- In 4-quart saucepan, heat oil over medium-high heat. Stir in sugar and chili powder. Add popcorn, and shake to coat popcorn evenly.
- Cover pan, and start shaking back and forth. Keep shaking to prevent popcorn and sugar from burning. After a few minutes, you will hear the popcorn start to pop. Keep shaking until the popping has slowed to once every 2 to 3 seconds. Remove from heat, and immediately pour into large bowl. Cool, stirring occasionally to break up clumps. Serve warm.
Nutrition Facts : ServingSize 1 Serving
SUGAR N SPICE POPCORN
Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. , Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh popcorn kernels. This will ensure that your popcorn pops evenly and has a delicious flavor.
- Toast the spices in a dry skillet before adding them to the popcorn. This will help to release their flavor and make them more fragrant.
- Be careful not to burn the spices. If they start to smoke, remove them from the heat immediately.
- Add the melted butter and sugar to the popcorn while it is still hot. This will help to coat the popcorn evenly and give it a delicious glaze.
- Sprinkle the popcorn with sea salt to taste. This will help to balance out the sweetness of the popcorn.
Conclusion:
Sweet 5-spice popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn kernels, and it is also a fun and festive treat for parties and gatherings. With its sweet and savory flavor, sweet 5-spice popcorn is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love