FUNKY MONKEY PIE

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Funky Monkey Pie image

This pie won the best of show in the 2007 National Pie Championships. It comes together very fast using vanilla wafers, cool whip and vanilla soy milk.

Provided by mary winecoff

Categories     Pie

Time 20m

Yield 1 pie

Number Of Ingredients 9

1 (11 ounce) box vanilla wafers
1 cup Butter Flavor Crisco
5 semi-sweet chocolate baking squares
4 medium bananas
1 cup crunchy peanut butter
2 cups vanilla-flavored soymilk
2 (4 ounce) packages instant vanilla pudding
2 cups Cool Whip
1/2 cup peanuts, chopped

Steps:

  • Preheat oven to 350°F.
  • In a Ziploc bag, add the vanilla wafers and crush until there are tiny pieces.
  • Place them into a medium sized bowl.
  • Melt the butter flavored Crisco.
  • Add the Crisco to the crushed vanilla wafer and mix together.
  • Firmly press the vanilla wafers into the bottom and sides of a large pie plate.
  • Place into oven for 5 to 10 minutes until golden brown.
  • Cool completely.
  • Cut the bananas in half lengthwise then lengthwise again (quartering).
  • When the crust has cooled place the bananas on crust.
  • Set aside.
  • In a medium bowl place 4 chocolate squares and the cup of peanut butter in the microwave for 1 minute.
  • Pour over bananas in crust.
  • Set aside.
  • Pour 2 cups milk in a bowl and add the vanilla pudding.
  • Mix well and then add 1 cup of the cool whip.
  • Fold it in so it stays fluffy.
  • Pour on top of chocolate.
  • Place the rest of the cool whip of top.
  • Grate one chocolate square over the top.
  • Chop the peanuts and place on top of pie.
  • Refrigerate for 3 hours.

Daniel Sarantidis
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This pie is the perfect dessert for chocolate and peanut butter lovers. The combination of flavors is irresistible. I highly recommend trying this recipe.


Ramkumargupta Gupta
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This pie is a great way to use up overripe bananas. The flavors are well-balanced and the crust is flaky and delicious. I'll definitely be making this again.


Luis Gonzalez
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This pie is a bit rich for my taste, but it's still very good. I would recommend cutting the sugar in the mousse by half.


Shiva Govender
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie is amazing! The peanut butter mousse is especially delicious.


Mohammad Faroq
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This pie is absolutely delicious. I love the way the flavors and textures come together. It's the perfect dessert for any occasion.


Rose Sia
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I've tried many different pie recipes, but this one is by far my favorite. It's always a hit at parties and potlucks.


Me Janare
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This pie is the perfect combination of sweet and salty. The chocolate and peanut butter pair perfectly with the bananas. I highly recommend trying this recipe.


Naina Malik
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I made this pie for a bake sale and it sold out in minutes. Everyone loved it! I'm definitely going to be making it again soon.


Taveion Bastildo
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This pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.


S Baqar Jaffiry
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I've made this pie several times and it's always a hit. My friends and family request it all the time. It's the perfect dessert for any occasion.


Joshua Mulu
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Warning: this pie is addictive! I had to stop myself from eating the whole thing in one sitting. The peanut butter mousse is especially delicious.


Maugeog Kevneg
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This recipe is easy to follow and the results are amazing. The pie is rich and decadent, but not too sweet. I love that it's made with pantry staples.


Cameron Landry
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This pie is a total crowd-pleaser. I made it for a potluck and it was gone in minutes. Everyone loved it!


Patrick Mutondo
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I was skeptical at first, but this pie really surprised me. The flavors are so well-balanced and the crust is flaky and delicious. I'll definitely be making this again.


Lesedi 00
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This is the best pie I've ever had! The flavors are incredible and the texture is perfect. I've already made it twice and it's been a hit both times.


Nompumelelo Uchenna
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This pie was an absolute delight! The combination of bananas, chocolate, and peanut butter is always a winner, and this recipe did not disappoint.


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