Best 2 Sweet And Salty Cookies Recipes
Are you craving a delightful combination of sweetness and savory flavors in your next cookie indulgence? Sweet and salty cookies offer an irresistible treat that tantalizes your taste buds with a harmonious blend of sugary goodness and a hint of saltiness. As you bite into these delectable cookies, the sweet flavors dance on your palate, while the salt subtly enhances and balances the overall taste experience. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the world of sweet and salty cookies, providing you with a collection of recipes that cater to your unique preferences and dietary needs.
Let's cook with our recipes!
SWEET AND SALTY COOKIES
I have not tried these cookies. I'm posting this recipe for safe keeping. I found this recipe in Bake The Best Ever Cookies kids cookbook. What could be better than combining your favorite taste sensations into one fantastic cookies? Absolutely nothing. Kids know the two yummiest treats in the world are chocolate and potato chips! Sarah says: If the dough is too sticky to shape into pieces, chill it in the refrigerator for about 1/2 hour before using.
Provided by internetnut
Categories Dessert
Time 25m
Yield 50 cookies, 50 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350.
- In a large bowl, cream together the butter, sugars, and eggs until light and fluffy, using an electric mixer. Then, stir in the chocolate chips, potato chips, nuts, and flour.
- Shape the dough into walnut sized pieces and place on a cookie sheet.
- Bake for 10-12 minutes or until lightly browned. Cool on a wire rack.
SWEET AND SALTY POTATO CHIP TOFFEE COOKIES
i remember going to grandmas and she would make these cookie sometimes she would let me help her they are so good and made with grandmas love
Provided by Patsy Fowler
Categories Cookies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 325.
- 2. mix the flour and baking soda in a bowl and set aside.
- 3. with electric mixer or stand mixer with paddle attachment, cream the butter and sugars together.
- 4. add the egg, egg yolk and vanilla and mix well.
- 5. gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring).
- 6. fold in the potato chips, chocolate chips and toffee. do not over mix the dough at any point in the process.
- 7. chill dough for at least 30 minutes or up to 5 days covered in the refrigerator.
- 8. drop by tablespoonfuls onto ungreased baking sheet. press a few more add ins onto the top for decoration.
- 9. bake for 8-10 minutes or until edges are slightly browned.
- 10. the centers should appear very soft and puffy. let cool completely.
- 11. make sure to keep dough cold at all times while the batches are baking.
Tips:
- Chill the dough before baking. This helps the cookies hold their shape and prevents them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This ensures that the cookies are all the same size and shape, which helps them bake evenly.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This helps them keep their shape and prevents them from sticking together.
- Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week.
Conclusion:
Sweet and salty cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a sweet and salty cookie that everyone will love. So next time you're looking for a sweet and salty snack, try one of these recipes. You won't be disappointed!
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