Best 5 Sweet And Salty Pretzel Crust Recipes
In the realm of culinary artistry, where flavors dance and textures intertwine, lies a delectable creation that tantalizes the taste buds and captivates the senses: sweet and salty pretzel crust. This culinary masterpiece seamlessly blends the sweet allure of sugar with the savory tang of salt, encasing scrumptious fillings within a crunchy, golden-brown pretzel shell. Whether you're a seasoned baker or a novice cook, this article will guide you through the process of crafting the perfect sweet and salty pretzel crust, unearthing the secrets to its delectable flavor and remarkable texture.
Check out the recipes below so you can choose the best recipe for yourself!
PRETZEL CRUST
Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Provided by TICKY TICKY TAMMY
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g
PRETZEL PIE CRUST RECIPE
A simple 3 ingredient sweet and salty pie crust great for filling with your favorite fruit, chocolate or peanut butter pie!
Provided by Julie Blanner
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees and grease pie dish.
- Crush pretzels until fine in a food processor or by hand using a sealed bag and a mallet.
- In a medium mixing bowl, melt butter.
- Fold pretzels and brown sugar into the melted butter.
- Transfer to pie dish. Press using a measuring cup or drinking glass pushing the base of the crust to create a slight wall.
- Bake 10 minutes. Cool before filling.
Nutrition Facts : Calories 284 kcal, Carbohydrate 27 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 481 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
SWEET AND SALTY PRETZEL CAKES RECIPE BY TASTY
Here's what you need: milk chocolate, butter, golden syrup, pretzel
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 4
Steps:
- Make a bain-marie by filling a pot with a little water. Rest a heatproof bowl on the rim of the pot, making sure that the water doesn't touch the bottom of the bowl.
- Cook on a low heat and when the water starts to simmer add the chocolate, butter, and golden syrup to the heatproof bowl and allow it to melt - when it's nearly there, give it a quick stir and take it off the heat.
- Stir the crushed pretzels in to the chocolate mixture.
- Line a muffin tin with muffin cases - if you have the time, you can line each muffin case with 5 pretzels to form a little holder for the mixture. one on the base, and 4 walls, but this isn't totally necessary, the mixture will hold on it's own when set. A single pretzel on top is a fairly good compromise!
- Fill the muffin cases with the chocolate mixture and allow to set in the fridge for at least 1 hour.
- Enjoy!
Nutrition Facts : Calories 73 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
SWEET AND SALTY DIPPED PRETZELS
Craving a sweet and salty snack? Try dipped pretzels rolled in crunchy cereal and coconut or nuts.
Provided by Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper.
- Coarsely crush cereal. Mix cereal and coconut on another sheet of waxed paper.
- Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
- Dip each pretzel halfway into almond bark; allow excess to drip off. Roll in crushed cereal mixture. Place on cookie sheet. Let stand until set, about 30 minutes.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Pretzel, Sodium 200 mg, Sugar 9 g, TransFat 0 g
SWEET & SALTY PRETZEL BROWNIES
I found this amazing recipe in Woman's Day magazine. Trust me this recipe is delicious, rich and decadent. It has slightly more of a candy bar texture than brownie. It reminds me of a Take 5 candy bar. I made this for Mother's Day and everyone thinks I'm genius. Baking time includes refrigeration.
Provided by Julie421511
Categories Candy
Time 1h40m
Yield 36 brownies
Number Of Ingredients 6
Steps:
- You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
- Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
- Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
- Fold in 2 cups of pretzels.
- Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
- Cover and refrigerate at least 1.5 hours or until firm.
- Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
- Enjoy!
Nutrition Facts : Calories 161.7, Fat 7, SaturatedFat 4, Cholesterol 6.8, Sodium 314.5, Carbohydrate 23.8, Fiber 1.6, Sugar 4.1, Protein 3.1
Tips:
- Use a variety of pretzels: This will give your crust a more complex flavor and texture. You can use any type of pretzel you like, but some popular choices include salted, unsalted, and honey wheat.
- Crush the pretzels finely: This will help them to adhere to the butter and create a more cohesive crust. You can use a food processor or a rolling pin to crush the pretzels.
- Use melted butter: This will help the pretzels to stick together and form a solid crust. You can melt the butter in the microwave or on the stovetop.
- Press the crust firmly into the pan: This will help to prevent it from crumbling when you cut it.
- Chill the crust before baking: This will help it to set and make it easier to handle.
- Bake the crust until it is golden brown: This will give it a nice flavor and texture.
Conclusion:
A pretzel crust is a delicious and versatile way to add flavor and texture to your favorite desserts. It is easy to make and can be used with a variety of fillings. Whether you are making a pie, tart, or cheesecake, a pretzel crust is sure to be a hit.
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