Best 6 Sweet And Savory Brisket Recipes
Are you looking for a delicious and impressive dish to serve at your next gathering? Sweet and savory brisket is the perfect choice! This mouthwatering dish combines the rich flavor of beef brisket with a sweet and tangy glaze, creating a truly unforgettable meal. With its tender texture and complex flavors, this brisket is sure to be a hit with your family and friends. In this article, we will provide you with a step-by-step guide to cooking the perfect sweet and savory brisket, along with helpful tips and tricks to ensure that your dish turns out perfectly every time. Get ready to tantalize your taste buds and create a culinary masterpiece that will leave everyone asking for seconds!
Here are our top 6 tried and tested recipes!
SWEET AND SAVORY BRISKET
I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.-Chris Snyder, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. , Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 596mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SWEET AND SAVORY BRISKET
The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren't going to be home all day to watch it.
Provided by mazzypants
Categories Main Dish Recipes Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
- Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 22.3 g, Cholesterol 91.1 mg, Fat 19.3 g, Fiber 0.4 g, Protein 27.3 g, SaturatedFat 7.4 g, Sodium 921.7 mg, Sugar 17.8 g
SLOW-COOKER SWEET AND SAVORY BRISKET OF BEEF
Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
- Cover and cook on Low heat setting 9 to 10 hours.
- Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.
Nutrition Facts : Calories 385, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 2 g, Protein 45 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg
SWEET AND SAVORY BRISKET
The taste of this will surprise you. The meat is very tender and the sauce is very flavorful. It is also easy to put together before work in the morning.
Provided by Chris from Kansas
Categories Steak
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place half of the brisket in a slow cooker.
- In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
- Top with the remaining meat and ketchup mixture.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Slice brisket; serve with cooking juices.
SWEET AND SAVORY BRISKET
Had this beautiful Brisket a couple of weeks ago and man was it delicious. We had Garlic Mashed Potatoes and Corn On The Cob with it.
Provided by Nancy Allen
Categories Beef
Time 10h10m
Number Of Ingredients 5
Steps:
- 1. Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
- 2. Top with remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices. 8-10 servings.
- 3. *Be sure you are using a fresh beef brisket, not a corned beef.
SWEET AND SAVORY BRISKET
Steps:
- Place half of the brisket in crock pot. Combine ingredients and spread 1/2 over brisket. Top with remaining meat and mixture. Cover and cook low for 8-10 hours or until meat is tender. Serve with cooking juice.
Tips:
- Choose the Right Brisket: Select a brisket with good marbling for a tender and flavorful result.
- Proper Seasoning: Use a combination of dry rubs and marinades to enhance the brisket's flavor. Experiment with different spices and herbs to create your unique blend.
- Low and Slow Cooking: Brisket benefits from low and slow cooking, allowing the connective tissues to break down and the flavors to develop. Use a smoker, slow cooker, or oven at a low temperature.
- Monitor the Cooking Time: The cooking time for brisket can vary depending on the size and thickness of the meat. Use a meat thermometer to accurately measure the internal temperature and ensure doneness.
- Resting the Brisket: After cooking, let the brisket rest for a period of time before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and succulent brisket.
Conclusion:
Mastering the art of cooking brisket requires patience, attention to detail, and a passion for creating delicious meals. Explore the diverse recipes in this article, ranging from classic BBQ brisket to creative variations with unique flavor combinations. Whether you prefer a sweet, savory, or smoky taste profile, there's a brisket recipe here to tantalize your taste buds. Experiment with different cooking methods, rubs, and sauces to discover your favorite way to enjoy this iconic dish. Remember, the key to a perfect brisket lies in the careful selection of ingredients, proper seasoning, and the art of low and slow cooking. So fire up your smoker or oven, gather your friends and family, and embark on a culinary journey that will leave you craving more.
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